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Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 La Fleur-Pétrus has a bright, appealing nose that is not dissimilar to L’Eglise-Clinet: red berry fruit, marmalade, cedar, just a dab of aniseed, all well-defined. The palate is medium-bodied with fine tannins and well-judged acidity that imparts tension. White pepper and cinnamon complement the savory red fruit towards the finish. This is perfect…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Malescot Saint Exupéry is fabulous. Powerful and explosive on the palate, the 2016 offers serious intensity, but it also appears to be holding back quite a bit of its potential. Moreover, what impresses me most is that in 2016, intensity is delivered more with finesse than with the brutish power that is such…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Malescot Saint-Exupéry has a refined bouquet with blackberry and bilberry fruit, well defined with neatly integrated oak, though there is a little brettanomyces that emerges in the glass. The palate is medium-bodied with grainy tannins, not powerful but fresh and classic in style, with a touch of sour cherry and tobacco on the…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Latour à Pomerol is a very beautiful wine. It is also quite a bit more reticent than most Pomerols in this vintage. Savory herb, leather, rose petal, blood orange, cedar, tobacco, menthol and dried cherry lift from the glass. En primeur, the 2016 was quite sensual, whereas today is decidedly powerful and structured….

The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Latour-à-Pomerol feels a little smudged on the nose compared to its peers, touches of mocha infusing ripe red fruit that doesn’t quite display the energy of the 2015. The palate is medium-bodied with supple tannin and a fine thread of acidity. However, I would not rank this among the best Latour-à-Pomerols in recent…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Pensées de Lafleur has a slightly more gawky yet charming bouquet, fresh and saline, touches of crushed stone infusing the black fruit. The palate is medium-bodied with pliant tannins, very well balanced, silky smooth, with just the right amount of pepperiness developing in the glass. It just seems to “flow”. Tasted blind at…