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2010 Brunello di Montalcino: A Promise Fulfilled (Feb 2015)

The 2010 Brunello di Montalcino Sugarille is darker, richer and more voluptuous than the Rennina. There the flavors are dark and assertive, with notable mid-palate richness and overall volume that flows through to the finish. Dark red cherry, plum, smoke, licorice and cloves all fill out the wine’s broad-shouldered frame nicely. Hints of mocha, chocolate,…

Barbaresco: The Highs & Lows of 2016-2020 (Oct 2020)

The 2016 Barbaresco Pajè opens with deeply pitched spice notes that are so alluring. Pliant and beautifully layered in the glass, the 2016 possesses tremendous density and brawn. Blue/purplish fruit, cloves, lavender and menthol infuse this rich, hedonistic Barbaresco with tons of character. The tannins are present, but they are nearly buried by the sheer…

Spain’s New Releases, Part 2: Triumphs and Travails (May 2017)

(aged for six years in American oak barrels) Deep red. Exotic, oak-spiced red berry liqueur, dried cherry and vanilla aromas are complemented by a smoky overtone. Sweet and pliant in the mouth, displaying a velvety texture to the plush black raspberry, cherry-vanilla and coconut flavors. Shows no rough edges and picks up a suave floral…

Buckle Your Seatbelts: 2019 Brunello and 2021 Rosso di Montalcino (Dec 2023)

The 2018 Rosso di Montalcino wafts up with a dusting of exotic spice, with hints of lavender and violet pastille giving way to crushed blackberries. This opens with a pretty inner sweetness and ripe wild berry fruits energized by juicy acidity as rosy inner florals and tobacco form toward the close. Wickedly fresh and perfumed,…

Montalcino: The Great 2015 Brunellos & More (Apr 2020)

Bright red. Amazingly perfumed, very floral, on the nose, then offers very long and clean cinnamon almond paste, rose, violet and sweet spice flavors. Really noteworthy Rosso di Montalcino.

The Rise of Rosso di Montalcino (Oct 2022)

Shavings of cedar, blood orange, crushed cherries, dried flowers and stone dust form a mesmerizing bouquet as the 2019 Rosso di Montalcino slowly opens in the glass. There are depths of ripe textural fruits here, offset by zesty spices and bright acidity that sweeten the expression while energizing it as well. A web of fine…