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2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

I have not had good luck with the 2015 Petit-Village. The first sample was massively tannic and forbidding. A second bottle was marginally better. There, I saw a wine with good up-front appeal but not real depth or persistence to speak of. Needless to say, I liked the 2015 far better from barrel. If the…

Cellar Favorite: Bollinger: 2022 New Releases (Mar 2022)

The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a…

Focus on California’s North Coast (May 2009)

Medium red. Energetic red and dark berry scents, with suave notes of potpourri and smoky minerals adding complexity. Deep black raspberry and cherry flavors are firmed by silky tannins and gain sweetness and spiciness with air. The mineral quality lingers impressively on the long, juicy finish, which leaves a sweet red berry note behind. Livelier…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Mouton-Rothschild has a very backward bouquet that is clearly nowhere near its drinking plateau, unfolding reluctantly with cedar and pencil box infused black fruit. Glimpses of pressed rose petal unfurl with continued aeration. The palate is medium-bodied with supple tannin, a mixture of red and black fruit, and veins of blue. Very harmonious…

The 2009 Clarets (Jul 2012)

Opaque, almost impenetrable purple-ruby. Closed nose hints at ripe dark plum, cassis, violet, coffee, minerals and ink. Opulent flavors of blackcurrant, minerals and herbs are pure and clean, with harmonious acidity lifting and extending them on the very long, rich, suave finish. This wine has improved considerably since the Primeurs. In fact, this is even…

Bordeaux 2009: The Best Ever? (May 2010)

((a blend of 88 % cabernet sauvignon and 12 % merlot; 13.1% alcohol; pH 3.8; IPT) 78): Deep ruby. Flamboyant, superripe aromas of spicy blackcurrant, strawberry jam, smoky plum, vanilla, exotic wood and minerals scream Mouton (this would rate 100 points for its nose!). Rich, lush and powerful, with impressive fullness and volume to its…