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2008 and 2007 Red Burgundies (Mar 2010)

Good bright medium red. Cherry liqueur, black raspberry and smoke on the sweet nose, along with some spicy oak. Offers more volume and breadth than the Echezeaux without any impression of weight thanks to piquant underlying minerality. Wonderfully silky and suave wine, finishing with building tannins, superb length and a strong impression of sucrosite

The 2013 & 2012 Red Burgundies (Apr 2015)

Introverted and compact, the 2013 Échézeaux nevertheless possesses remarkable depth. In this vintage, the Échézeaux feels quite ripe and intense, but there is plenty of underlying structure as well. Today, there is an almost exotic quality to the fruit.

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Deep medium red. Liqueur-like ripeness to the aromas of raspberry and earth. Fatter and sweeter than the Corton, with the wine’s very ripe red fruit notes complicated by mocha and an element of vegetal underbrush. Finishes with slightly drying tannins and a faint green edge. An awkward showing today.

The 2009 Red Burgundies (May 2011)

The 2008 Echezeaux is a noticeable step up in quality from the Vosne-Romanee. This is a decidedly rich, powerful Echezeaux endowed with considerable muscle. The aromas and flavors build beautifully towards a dazzling, harmonious finish. The 2008 is a big Echezeaux that could use further time in the cellar. There is plenty of underlying structure…

Relive the Nightmare! 2008 Red & White Burgundy (Aug 2022)

The 2008 Echézeaux Grand Cru has a well defined nose, brambly red fruit, autumn leaves, touches of loam and soy. The palate is medium-bodied with crunchy red fruit, tart acidity, black pepper with quite a strict and linear finish. Cohesive, challenging and cerebral, this is an endearing Echézeaux that wears its heart on its sleeve….

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2008 Echézeaux Grand Cru is beginning to show signs of maturation, with a little bricking on the rim. It has a leafy bouquet, hints of stewed black tea and damp moss, more advanced than I would have expected after almost a decade. The palate is well balanced with a light tobacco stain on the…