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In a Tuscan State of Mind (Aug 2013)

I am struck by how light on its feet the 2010 Redigaffi is for such a big wine. Dark red cherries, tobacco, licorice, smoke and anise all flesh out as this layered wine opens up in the glass. Over time, the wine’s intense salinity emerges, adding energy, drive and polish. Hints of dark cherry, plum…

Tuscany Part 2: The Tuscan Coast, More Supertuscans et al (Sep 2012)

(100% merlot; 41 g/l dry extract): Deep black-ruby. Knockout nose combines cassis, blueberry jelly, licorice, coffee and sweet Oriental spices. Dense, suave and refined, with deep, multilayered flavors of cassis, black cherry, licorice, cocoa and tobacco. Finishes long and very smooth, with compelling sweetness and repeating notes of Oriental spices and black cherry. Long-time IWC…

Central Tuscany: Maremma, Montepulciano and Beyond (Mar 2019)

The 2016 Perlato del Bosco, 100% Sangiovese, is plump, juicy and forward, all qualities that are typical of Sangioveses from the southern part of Maremma, and the Suvereto in particular. Varietal red Sangiovese fruit is nicely amped up in this generous, inviting wine. A touch of new oak frames the finish nicely.

New Releases from the Tuscan Coast (Jan 2021)

A wine of substance and depth, the 2017 Giusto di Notri is terrific. In 2017, the Giusto has a bit less opulence than normal (typical of wines of the coast in this vintage) and yet that also gives it more immediacy. A rush of sweet red/purplish berry fruit, cinnamon and spice builds as the 2017…

Central Tuscany – Maremma, Montepulciano, Carmignano and Beyond (Nov 2016)

The 2014 Guidalberto is built on precision, grace and class. Naturally, the 2014 doesn’t have the richness or overtness of most years, but it makes up for that with its understated, silky personality. Drink this mid-weight, gracious Guidalberto over the next handful of years.

Tuscany New Releases, Part 1 (Mar 2020)

The 2017 Guidalberto is a stellar wine. Rich, ample and resonant, the 2017 possesses superb depth and textural richness, both signatures of this warm, dry vintage. I suppose in the most technical sense, the 2017 is not the last word on complexity. But it is supremely delicious, it is that kind of wine opened and…