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2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Chambertin Grand Cru has a harmonious, powerful bouquet of layers of red berry fruit laced with crushed stone and pressed rose petal aromas. The palate is medium-bodied with supple tannins and a fine bead of acidity. Hints of wild mint and star anise infuse the finish, which fans out gloriously. This is a…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

Bright medium red. The aromas of black cherry, blackberry and menthol show a medicinal reserve. Superconcentrated, chewy and fresh, offering a near-perfect balance of primary fruits and saline, soil-driven minerality. Jadot waited longer than in past years to harvest their fruit in Chambolle-Musigny, said Barnier, noting that this represents a bit of a change in…

Focus on Champagne (Nov 1998)

Yeasty, toasty aromas of pear, apple, fresh herbs and macadamia nut. Rich, smooth, ripe and satisfying; a rather full dosage gives this biscuity, deep wine broad appeal. Not yet especially complex, but has the material to develop further in bottle. Long and ripe on the back end.

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Vosne-Romanée Village was quite closed at first when I tasted it from barrel, opening gradually to show crushed strawberry and morello cherries and touches of pressed violet. The palate is medium-bodied with plump tannins on the entry, mulberry and wild strawberry fruit flavors, and a touch of black olive toward the saline finish….

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright red-ruby. At once more complex and more precise on the nose than the Roncière, offering aromas of blackberry, loganberry, elderberry, violet and dusty stone but none of the herbal or menthol notes this vineyard often displays. Sweet, ripe and pliant; fuller-bodied than the Roncière but given shape by harmonious acidity. Finishes with horizontal, fine-grained…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Nuits Saint-Georges Les Pruliers 1er Cru, which has one of the highest degrees of alcohol, also has the most tension and mineralité on the nose among Grivot’s cuvées from this commune. Black cherries, raspberry, blood orange and crushed stone soar from the glass. The palate is medium-bodied with firm grip, very minerally and…