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The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Good dark red. Soil-driven aromas of cherry liqueur, cocoa powder, mocha, earth and noble herbs. Wonderfully pliant and sweet on entry, then densely packed and tight for all its inner-mouth perfume. Flavors of dark berries and dried flowers are lifted by ethereal dark spices. An outstanding expression of soil, this very suave wine finishes horizontal…

Grand Cru Culinary Wine Festival 2015 (Mar 2016)

An intense, almost exotic wine, the 2012 Romanée St.-Vivant takes the elements that make RSV such a distinctive site and simply amplifies all of them. Dense and yet also seamless on the palate, the 2012 RSV will need considerable time to shed its baby fat, but it is impressive just the same.

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2012 Romanée-Saint-Vivant Grand Cru is a wine that I have not tasted since just after bottling. Three years on, it is clearly a class act. Lucid in colour, it has a captivating, exquisitely defined bouquet with that “ethereal purity” I remarked on previously. Cranberry and wild strawberry, freshly shucked oyster shells and brilliant focus….

The 2012 Red Burgundies from Bottle (Mar 2015)

Medium red. Knockout truffley, earthy perfume to the aromas of raspberry, coffee, mocha, smoke, minerals and cocoa powder; seemed to go into a shell with aeration. Wonderfully silky, broad and dry; in a distinctly feminine style, showing lovely defintion and inner-mouth perfume to the flavors of red fruits, savory underbrush and flowers. Finishes with explosive…

The 2013 & 2012 Red Burgundies (Apr 2015)

The 2013 Richebourg is full of surprises, starting with a much more refined expression of Pinot than is typically the case. Lifted and decidedly medium in body, today the Richebourg is all about detail, while the firm spine of tannin that is such a signature is much less in evidence. This is one of the…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Healthy bright red. Explosive aromas of raspberry, blackberry, smoked plum, mocha, coffee, spices and truffley underbrush; this one hits most of the major red Burgundy food groups. At once tight-grained and wonderfully sweet and generous; the most vibrant of these 2013s to this point, with highly concentrated red fruit and spice flavors staining the palate…