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2008 and 2007 White Burgundies (Sep 2009)

Very pale color with a green cast. Complex aromas of lime, white peach, white flowers and crushed stone. Then silky, sweet and penetrating, with nicely integrated acidity contributing structure and verve. A linear, firmly built wine that really vibrates on the persistent, aromatic finish. Remy describes this wine as more solid and larger-scaled than the…

Focus on Sauternes (Jul 1998)

Oily, clove-scented oak and flowers dominate the nose. Juicy and bright, but with a seductive billowy texture. Compelling inner-mouth flavors of ginger, coconut and caraway seed (serve with a Thai curry?). Solid acidity frames and extends the fruit through a long, oak-spicy finish. A very good showing.

Focus on Sauternes (Jul 1998)

Exotic aromas of truffle, game, dried fruits and tobacco; strong impression of botrytis. Powerful on entry, then very sweet (74 grams/liter r.s.) and very concentrated, with an amazingly glyceral texture. Powerful and very deep. Still some sulfur to be absorbed. One of the richest wines of this group, really thick with extract. Finishes firm, youthful…

Focus on Sauternes (Jul 1998)

Exotic aromas of truffle, game, dried fruits and tobacco; strong impression of botrytis. Powerful on entry, then very sweet (74 grams/liter r.s.) and very concentrated, with an amazingly glyceral texture. Powerful and very deep. Still some sulfur to be absorbed. One of the richest wines of this group, really thick with extract. Finishes firm, youthful…

The Annual Red Bordeaux Report (May 2004)

Bright red-ruby. Currant, herbs and smoke on the nose. Rich and suave on entry, then rather closed and austere in the middle palate, with moderately ripe, nicely delineated flavors of currant, cherry, smoke and mint. Best today on the back end, which features broad tannins and subtle lingering flavor.

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(78% cabernet sauvignon, 15% merlot, 5% cabernet franc and 2% petit verdot; 3.76 pH; 5.08 g/l total acidity; 58 IPT; 13.3% alcohol): Deep ruby-red. Closed nose hints at blackcurrant, dark plum, smoke and dried herbs. Juicy and dense on entry, then bright and lively in the middle, thanks to vibrant acidity lifting the flavors of…