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Ridge Monte Bello Revisited: 1968 – 2012 (Jul 2016)

Ridge’s 1996 Monte Bello is an absolute stunner. The bouquet evokes a top Left Bank Bordeaux in a great vintage. Not surprisingly, the Cabernet Sauvignon in the 1996 is very high at 80%. Every bit as compelling on the palate, the 1996 simply exudes class. I am not sure words alone can capture just how…

1999, 1998 and 1997 Bordeaux (May 2000)

Red-ruby. Deep aromas of kirsch, graphite and smoky oak. Fat, thick, concentrated and deep; quite fleshy but with backbone. Already offers enticing inner-mouth perfume. Long, satisfying finish features thoroughly ripe tannins and very persistent, sweet, chocolatey fruit. This is turning out very well indeed.

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

Bright, deep red. Sexy aromas and flavors of cassis, smoke, minerals and coffee. Supple, creamy, seamless and sweet but with firm minerality giving definition and tension to the mid-palate. Finishes with suave tannins, excellent grip and perfumed length. Three-quarters of this very promising blend is from the climat Les Barreaux, located high up on the…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Tertre-Rôteboeuf is once again one of the wines of the year. Deep, unctuous and concentrated, the 2017 is wonderfully rich from start to finish. Inky dark cherry, chocolate, licorice and cloves all open up in the glass. The 2017 is going to need a few years to soften, as the tannins are pretty…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Tertre-Rôteboeuf has Saint-Émilion blood pumping through its veins, although this 2017 has tones of Left Bank, subtle cigar box and smoke aromas infusing the tightly knit red fruit, a faint marine influence in the background. The palate is silky smooth on the entry with a fine line of acidity, quite savory in character…

Chile: A Stylistic Journey From the Andes to the Coastal Ridge (May 2021)

The 2019 Chardonnay Las Pizarras comes from Manzanar, Aconcagua, and was fermented with native yeasts before aging for 14 months in French oak, 20% of it new. Made in a Burgundy style, it is a pale greenish yellow in hue with an austere nose of green apple and hints of ginger, linden blossom and acacia,…