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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Le Pin has an attractive bouquet with scents of black cherries, truffle, orange rind and hints of pain d’épices developing. I appreciate the definition here, the sense of control, the terroir coming through as much as the growing season. The palate is medium-bodied with svelte tannin, a fine bead of acidity, spicier than…

Bordeaux 2009: The Best Ever? (May 2010)

(100% merlot; from a crop level of 34 hectoliters per hectare; pH 3.70; 13.5% alcohol; harvested on September 22 and 25) Deep ruby-red. Perfumed, expressive aromas of cassis, blackberry liqueur and minerals lack the sheer decadent opulence of some recent vintages. Then wonderfully clean and precise, with flavors of blackberry and plum complicated by hints…

Best New Releases from Australia (Jul 1999)

Bright, saturated ruby-purple color. Brooding aromas of cassis, cherry pit, baking spices, smoked duck, soy sauce, minerals and eucalyptus. Great freshness and snap in the mouth; dense, concentrated, superripe cassis and black raspberry flavors are complicated by mineral and minty components. Powerful and primary, but already displays compelling inner-mouth perfume. Very long, slow-building finish features…

Northern Rhône: Solid ’14 Reds and Outstanding ’15 Whites (Jul 2017)

Opaque ruby. Spice-tinged dark berries and candied licorice on the pungent, expansive nose. Sweet black raspberry, blueberry and spicecake flavors show impressive depth and pick up floral and smoky mineral qualities with aeration. Displays excellent clarity on the gently tannic, persistent finish, which features a lingering blue fruit note.

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Pape Clément Blanc is unctuous and beautifully textured, with soft contours and fabulous overall balance. Orchard fruit, apricot and gentle spice notes all come together in an open-knit Pessac-Léognan white that will drink well upon release. Lightly tropical notes and a kiss of French oak add closing nuance. As always, the Pape Clément…

2007, 2006 and 2005 Bordeaux (May 2008)

Medium red. Reticent aromas of red fruits, coffee, roasted meat and mocha; a bit low-toned today. Superripe, sweet and densely packed; large-scaled for a wine from this property but quite closed today, hinting at an almost roasted ripeness. Atypically deep cabernet franc here. Finishes with broad tannins and lovely floral lift, leaving behind a captivating…