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A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Carruades de Lafite has quite a perfumed and floral bouquet, pencil shaving and tobacco scents filtering through the brambly red fruit. The palate is medium-bodied with supple tannins, lighter than the Le Petit Mouton tasted alongside and just a little conservative on the finish. Tasted twice at Bordeaux Index’s Ten Year-On tasting and…

The Annual Red Bordeaux Report (May 2003)

Full ruby-red. Aromas of blackcurrant, smoke and roasted, nutty oak. Concentrated and sweet but in the process of shutting down. Impressively dark, primary flavors of cassis, violet and bitter chocolate supported by sound acids. A rich but slightly medicinal wine that is no doubt better than it’s showing today.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 d’Armailhac offers brambly red berry fruit mixed with cedar and mint on a nose that is gentle but persuasive, nicely defined and open. The palate is medium-bodied with supple tannins that frame the iron-tinged red fruit. This is not amazingly complex compared to recent vintages, but it is harmonious and displays the DNA…

Bordeaux 2009: The Best Ever? (May 2010)

(100% merlot; 14.2% alcohol; 3.8 pH; 40 ha/hl; a 65% selection; 50% new oak) Fully saturated ruby-red. Mindblowingly intense, utterly hedonistic nose redolent of sexy, superripe blueberry and blackcurrant complicated by sweet Oriental spices, cocoa and coffee. Then creamy-smooth and downright voluptuous, with superconcentrated blackberry, blueberry and plum flavors complemented by delicate smoke and flint…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Petrus is surprisingly backward on the nose compared directly with the 2009 Le Pin, demanding a lot of coaxing. Initially broody, it then begins to flourish with wild strawberry, cranberry, crushed stone and black truffle, all beautifully defined but very succinct. The palate is medium-bodied with silky tannins lending an almost cashmere texture….

The 2009 Clarets (Jul 2012)

Dark ruby. Ripe red cherry, cocoa, exotic herbs, soy sauce, sweet spices and a hint of licorice on the showy, opulent nose. At once fat and juicy, with firm-edged dark berry flavors contributing very good grip and backbone to softer, fleshier plum, black cherry, chocolate syrup and sexy Oriental spice flavors. Finishes juicy, minty and…