Archives: Product Reviews

Woocommerce product reviews

2008 and 2007 Rhone Valley Wines (Jan 2010)

Glass-staining ruby. Highly perfumed scents of dark berries and kirsch, with sexy incense and floral qualities gaining strength with air. Broad, palate-coating blackcurrant and cherry flavors are complemented by smoke and floral pastilles, with chewy tannins adding grip. The finish leaves sweet notes of candied lavender and rose behind and shows a subtle smokiness. This…

2008 and 2007 Rhone Valley Wines (Jan 2010)

Glass-staining ruby. Highly perfumed scents of dark berries and kirsch, with sexy incense and floral qualities gaining strength with air. Broad, palate-coating blackcurrant and cherry flavors are complemented by smoke and floral pastilles, with chewy tannins adding grip. The finish leaves sweet notes of candied lavender and rose behind and shows a subtle smokiness. This…

Vinous Event: 2010 Brunello di Montalcino (Dec 2015)

The 2010 Ciacci Brunello di Montalcino Pianrosso is everything a contemporary Brunello from the southern side of town is supposed to be; warm, open, generous and easy to drink on release. A gorgeous, textured wine, the Pianrosso only suffers because of some of the other wines on the table. In any other context, it would…

Vinous Event: 2010 Brunello di Montalcino (Dec 2015)

The 2010 Ciacci Brunello di Montalcino Pianrosso is everything a contemporary Brunello from the southern side of town is supposed to be; warm, open, generous and easy to drink on release. A gorgeous, textured wine, the Pianrosso only suffers because of some of the other wines on the table. In any other context, it would…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(aging in one-third new oak, like the Corton; the yield here was about 40 hectoliters per hectare): Bright, dark red. Restrained nose suggests dark fruits, licorice pastille, spices, bitter chocolate and cedar, with a pungent mineral quality emerging with aeration. A sophisticated Corton grand cru with subtle intensity and complex accents of crushed stone, salty…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(aging in one-third new oak, like the Corton; the yield here was about 40 hectoliters per hectare): Bright, dark red. Restrained nose suggests dark fruits, licorice pastille, spices, bitter chocolate and cedar, with a pungent mineral quality emerging with aeration. A sophisticated Corton grand cru with subtle intensity and complex accents of crushed stone, salty…