Archives: Product Reviews

Woocommerce product reviews

2007, 2006 and 2005 Bordeaux (May 2008)

(bottled late, in November of 2007) Saturated red-ruby. Explosive aromas of plum, raspberry, bitter chocolate, coffee, almond paste and smoke; this smells voluptuous. Then extraordinarily opulent on the palate, with an almost marzipan-like ripeness. Coats every square millimeter of the mouth with a texture of liquid silk. The baby fat here is incredible, but there’s…

Champagne Update (Nov 2006)

(disgorged April, 2006) Bright yellow. Leesy, deeply pungent aromas of buttered pear and apple, with a strong impression of jasmine. Deeply concentrated and powerful on the palate, the pear flavor almost liqueur-like in intensity, with a solid frame of minerality and a building toffee note. Finishes with a depth charge of talc-y minerality and a…

The Annual Red Bordeaux Report (May 2003)

Bright ruby-red. Roasted currant and black cherry scents complicated by sexy oak. At once chewy and silky in the mouth, with complex, fresh flavors of plum, redcurrant, vanilla, coffee, smoky oak and woodsy underbrush. Finishes sweet and long, with thoroughly ripe tannins. This was bottled in February of this year after 28 months in barrel;…

2011 Red Burgundies (Jan 2013)

(picked with potential alcohol of 13%, noted Clavelier): Good medium red. Calcaire-driven aromas of raspberry, spices and smoky minerality. Silky and soil-inflected, showing a saline nuance to its flavors of raspberry, spices, fresh herbs and earth. Nicely integrated acidity here but a bit shy today and in need of more time in barrel to develop…

2011 Red Burgundies (Jan 2013)

(picked with potential alcohol of 13%, noted Clavelier): Good medium red. Calcaire-driven aromas of raspberry, spices and smoky minerality. Silky and soil-inflected, showing a saline nuance to its flavors of raspberry, spices, fresh herbs and earth. Nicely integrated acidity here but a bit shy today and in need of more time in barrel to develop…