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The 2009 Red Burgundies (May 2011)

The 2009 Gevrey-Chambertin Clos Prieur is another of the more structured Gevreys in this line-up. Here it is the wine’s focus and drive that are most impressive. This shows marvelous energy in its fragrant, nuanced fruit.

1997, 1996 and 1995 Bordeaux (May 1998)

Deep ruby-red. Blackcurrant and camphor on the nose. Penetrating currant, spice and earth flavors are compromised by a distinctly weedy component. The finish shows an astringent quality and slightly dry tannins. Extremely awkward today; appears to lack stuffing and thorough ripeness.

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2001 Ducru-Beaucaillou, matured in two-thirds new oak for 12 months, is a vintage that I feel has never quite lived up to the billing given the performances of its peers. Now at 20-years of age, the nose is more evolved than others, attractive though with clove, loam, tomato vine and red berry fruit. I…

The Annual Red Bordeaux Report (May 2004)

Moderately saturated ruby-red. Aromas of redcurrant, cedar and tobacco. At once juicy and soft, with currant and tobacco flavors. Offers a silky texture and lovely volume but not quite the structure or grip of the 2002. But this is lush, captivating claret.

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 87% cabernet sauvignon, 9% merlot, 2% cabernet franc and 2% petit verdot; pH 3.79; 13.3% alcohol; represents a stringent 36% selection) Good full ruby-red. Pure, ripe aromas of cassis, graphite and cedar, lifted by floral and mineral high notes. Dense and amazingly concentrated yet light on its feet, with compelling, extremely pure…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Château Margaux is blessed with a stunning nose that delivers intense blackberry and cranberry scents, crushed rose petals and touches of slate. The palate is medium-bodied with very fine tannin, taut and quite linear with an effortless and precise finish that is a pure joy. You have the sense of a Château Margaux…