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Best New Releases from Australia (Jul 1999)

Rich, deep aromas of roasted grain, creamed corn, apricot, peach and smoky oak. Superripe tropical fruit (guava, payaya) flavors supported by sound acids. Dense, spicy and solidly structured. Plenty of oak and slightly elevated acids on the finish.

The Best New Releases from Australia, Part Two (Sep 2011)

Deep violet. Complex bouquet of red and dark berries is complemented by smoky minerals, potpourri, anise and black pepper. Rich but focused on the palate, offering sweet black raspberry and cassis flavors, a velvety texture and strong mineral snap. This elegant,precise wine boasts impressive finishing sweetness. For such a rich wine, this is very graceful…

The Best New Releases from Australia, Part Two (Sep 2011)

Deep violet. Complex bouquet of red and dark berries is complemented by smoky minerals, potpourri, anise and black pepper. Rich but focused on the palate, offering sweet black raspberry and cassis flavors, a velvety texture and strong mineral snap. This elegant,precise wine boasts impressive finishing sweetness. For such a rich wine, this is very graceful…

2016 Northern Rhône Whites: Excellent but Often Scarce (May 2018)

Bright straw-gold. Aromas of poached pear and yellow peach are complicated by orange zest, honey and floral nuances. Sappy and broad in the mouth, offering ripe, mineral-laced orchard and pit fruit flavors, along with a suggestion of orange zest that adds bite on the back half. Clings with excellent tenacity on a long, chewy finish…

New Releases from Australia, Part 2 (Sep 2008)

Opaque ruby. Powerful cassis and blueberry aromas are complicated by lavender and pungent herbs. Fleshy, palate-staining dark berry flavors are enlivened by juicy acidity. Gentle tannins add grip but don’t get in the way of the lush, creamy fruit. Very impressive cabernet, with the sweetness to drink on the young side but the depth and…

The Best New Releases From Australia (Jul 1998)

Ruby-red. Black cherry, smoke and fresh mint on the nose; distinctly Rhone-like. Shows some distinctly green notes, including a suggestion of fennel seed. Finishes with tongue-dusting tannins and very good length. This comes across as more French than Australian in style.