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2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Palmer has been absolutely magical both times I have tasted it recently. Still wonderfully deep to the core, the 2005 is dense, packed to the core and luxuriously opulent. Even with all of that intensity, the 2005 remains vibrant. Lush red/purplish berry fruit, rose petal, lavender and sweet spice build into the towering…

2007, 2006 and 2005 Bordeaux (May 2008)

Good deep red-ruby. Deep, brooding aromas of blackberry, kirsch and chocolate mint, with a distinctly roasted, jammy character showing today. Compellingly sweet and explosive on the palate, with great fat to the flavors of plum, mulberry, coffee and mocha; like a cocktail of jammy fruits. This is downright massive, not to say decadent, for Palmer-at…

Margaux Focus 2: Château Palmer (Aug 2023)

The 2005 Palmer, picked from September 9 to October 10, remains deep in color. It has a lovely, intense bouquet with blackcurrant pastilles, raspberry, violet and juniper. It blossoms in the glass, gaining vigor. The palate is medium-bodied with firm tannins, structured and dense, strangely Pomerol-like in style, with touches of black pepper and truffle…

2007, 2006 and 2005 Bordeaux (May 2008)

Good deep red-ruby. Deep, brooding aromas of blackberry, kirsch and chocolate mint, with a distinctly roasted, jammy character showing today. Compellingly sweet and explosive on the palate, with great fat to the flavors of plum, mulberry, coffee and mocha; like a cocktail of jammy fruits. This is downright massive, not to say decadent, for Palmer-at…

The Year of Jazz & Wine: 1959 (Nov 2020)

The 1959 Lynch Bages was made by Jean-Michel Cazes’s grandfather who was known to produce what was then termed “modern wines” due to picking late. It has a deep garnet core with noticeable bricking on the rim. The nose offers attractive black fruit, Vervane tea, mint and a touch of hoisin, indicating that indeed this…

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Vieux Château Certan, a blend of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon, is a vintage that I have not tasted for a few years. It has an intriguing nose, difficult to fathom out at the beginning, with noticeable algae-like notes that tinge the predominantly black fruit. These aromatics need time…