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Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2016 Yquem was picked from 27 September until 4 November after drought-like conditions in the summer. It has an attractive nose with white chocolate, chamomile and Chinese white tea infusing the honeyed fruit. Very well defined and focused with more cohesion than previous bottles. The palate is medium-bodied with a viscous opening that demonstrates…

New Releases from Piedmont (Oct 2008)

The 2004 Barolo Cerretta is the most complete and well-balanced of these wines. There is lovely density and richness to the wine’s texture, which showcases layers of dark fruit beautifully intertwined with elegant tannins. The wine possesses outstanding persistence on the palate and pretty balsamic nuances that linger on the finish. Today the wine comes…

The Best of Central and Southern Italy (Jun 2010)

The 2003 Taurasi Riserva is richer and deeper than the 2004 but lacks that wine’s delineation and clarity. Instead, readers will find a lovely roundness, plushness and overall sense of accessibility that make the 2003 absolutely delicious today. Hints of chocolate, worn-in leather and spices round out this tasty Taurasi.

New Releases from Southern Italy (Mar 2011)

Deep ruby. Red cherry, raspberry, mocha and spicy oak on the nose. Dense, sweet and creamy, with red berry flavors lifted by floral and mineral components. Packed with ripe flavors of red cherry, raspberry jam, tar, tobacco and minerals, this seems a bit evolved but conveys an attractive juicy quality thanks to its firm acids….

Mâconnais: The Headspinning 2015s and The Classic 2014s (Oct 2016)

Pale, bright yellow. Lemon, lime, apple and peach fruit aromas are a bit cool and minty, but the nose also displays a hint of exotic honeyed high tones. Good texture and breadth but adamantly dry, showing good depth and salty extract more than fresh fruit. Fatter than the Seurredières but with a bit less definition…

Vertical Tasting of Chateau Gruaud Larose (Apr 2013)

(a blend of 60% cabernet sauvignon, 30% merlot, 7% cabernet franc and 3% petit verdot): Ruby with a pale rim. Rich, ripe nose offers red cherry, plum, spice, mineral and violet aromas. Dense, chewy and fresh, with precise, intense red and black fruit flavors complicated by a hint of licorice. Features a persistent saline note…