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Cellar Favorite: Château Latour: 2021 New Releases (Mar 2021)

The 2016 Pauillac de Château Latour is a compelling, sumptuous wine that shows just how magnificent the year is. How can this be a third wine? Dark and ample in the glass, Latour's Pauillac possesses tremendous breed right out of the gate. Black cherry, graphite, licorice, spice and leather all meld together in the glass….

2016 Barolo: Right Place, Right Time (Feb 2020)

The 2016 Barolo Aleste is ample, creamy and expansive in feel. But more than that, the 2016 stands out for its freshness, persistence and brilliance. In so many vintages, the Aleste (formerly known as Cannubi Boschis) has been rich and powerful in feel, but in 2016, the wine is all about finesse. The red-fruited, floral…

The Best New Wines from Spain, Part Two (Nov 2011)

(80% tempranillo, with garnacha, mazuelo and graciano): Dark ruby. An intensely perfumed nose displays cherry-cola, cassis, licorice and woodsmoke, with a sexy floral quality and very good focus. Juicy, penetrating dark fruit flavors are given spine by tangy acidity and pick up bitter chocolate and spicecake nuances with air. Supple tannins add shape to the…

Champagne: 2021 New Releases (Nov 2021)

The 2015 Brut Rosé is stern, austere and not especially forthcoming. The Roederer Rosé is usually a charmer, but the 2015 comes across as reticent, with slightly angular contours that are out of character.

Mosel Riesling 2016 Part 1: From Extremes, Equilibrium (Jan 2018)

Headily sweet scents of gardenia, lily and honeysuckle mingle with those of fresh apple and pear, setting the tone for a succulently fruity, delicate palate loaded with inner-mouth perfume. With an enveloping sense of richness, the finish lingers lusciously, almost decadently. It would be a shame not to allow this some time in bottle before…

2008 Red Burgundies (Mar 2011)

Good medium red. Ripe, aromatic nose of dark berries, licorice and flowers, complicated by musky leather and earth nuances. Much sweeter and richer, not to mention refined, than the Clos des Fourches, which is made mostly from younger vines in the Clos. Spice and pepper notes contribute to this wine’s juiciness, and a whiff of…