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2008 and 2007 Red Burgundies (Mar 2010)

(racked in July) Deep, bright red. Superripe, complex nose melds berries, violet, damp earth and a whiff of balsamic vinegar. Wonderfully silky and suave on entry, then spicy and pure in the middle, with a very fresh black cherry flavor dominating underlying earth and floral notes. This spreads out impressively on the back end, with…

2008 and 2007 Red Burgundies (Mar 2010)

(racked two weeks ago) Medium-deep red. Sexy aromas of raspberry, flinty minerality and smoked meat. Sweet, bright and showy, with lovely cut and definition to its dense berry flavors. Combines brisk acidity and an impression of thorough ripeness. Very pure on the aftertaste.

2008 and 2007 Red Burgundies (Mar 2010)

(racked two weeks ago) Medium-deep red. Sexy aromas of raspberry, flinty minerality and smoked meat. Sweet, bright and showy, with lovely cut and definition to its dense berry flavors. Combines brisk acidity and an impression of thorough ripeness. Very pure on the aftertaste.

2008 and 2007 Red Burgundies (Mar 2010)

(malo finished in July; from a blend of 65- and 50-year-old vines) Good red-ruby color. Red fruits and strong spicy oak on the nose. Intense flavors of red fruits, spices, flowers and minerals on the palate, with firm acidity giving this a classically dry impression. This is normally a round, supple wine in this line-up,…

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2003 Clos de Vougeot Grand Cru now sports a thin brick rim, yet the nose is remarkably fresh considering the heat of the growing season: vivid red cherries, raspberry preserve, leather and minerals. The palate is medium-bodied with firm tannin, perhaps the warmth of that season rendering the tannins a little tough and leathery….

2004 and 2003 Red Burgundies (Mar 2006)

(14% alcohol) Good deep red-ruby. Superripe aromas of black cherry, leather and smoked meat. A hugely sweet, mouthfilling but slightly reduced fruit bomb with excellent depth and good balance for the year. Comes across as less roasted than the Boudots. Finishes very long, with sweet tannins. Less approachable than I first thought, commented Meo, adding…