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Vertical Tasting of Louis Jadot’s Corton Pougets (Feb 2019)

Clear medium red with some amber at the rim. The first wine in the line-up that smells fully evolved, offering a strong cedary balsamic quality as well a touch of volatile acidity to its plum and underbrush aromas. Concentrated, chewy, tactile wine with excellent energy and tannic support. In a savory style, conveying surprising acidity…

The Glorious 1999 Red Burgundies (Mar 2018)

Good full red. Old-school, rather claret-like aromas of redcurrant, tarte au mirabelle, coffee, mocha, mint and menthol. At once firm and silky; not hard but not hugely ripe or concentrated either. (Faiveley was doing longer cuvaison and more energetic extraction in 1999.) Not sweet or particularly fruity or expansive but still full of life, with…

Faiveley’s Corton Clos des Cortons Faiveley: 1986-2015 (March 2019)

Healthy full medium red. Spectacular fully ripe aromas of blackberry, black cherry, graphite and minerals. Intense on entry, then sappy, penetrating and powerful in the middle palate, with its black and red fruit and mineral flavors delivering superb concentration for this generous vintage, without any impression of heaviness. This compellingly dense wine delivers hillside notes…

2005 and 2004 Red Burgundies (Mar 2007)

Palish medium red. Dusty, spicy aromas of strawberry, pepper and iron. Smooth and spicy in the mouth, with a distinctly juicy freshness and a firm spine. Nicely primary for the vintage but with a supple texture. This is the cuvee that Montille referred to last year as girlie wine, his father’s description for today’s more…

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2002 Clos des Lambrays Grand Cru is a great success for retired winemaker Thierry Brouin. Redcurrants and cranberry on the nose, hints of allspice and tomato vine, all very well defined and conveying a sense of coolness. The palate is very well balanced, a little rustic but with good weight, gently building towards a…

Domaine des Lambrays’ Clos des Lambrays 1966-2012 (Apr 2019)

Good medium red; not particularly saturated but with a healthy rim. Alluringly scented, wild-yet-somehow-refined aromas of musky raspberry, strawberry, rose petal, brown spices, cedar, underbrush and coffee; this smells sweet! Silky, stylish and weightless, showing lovely stemmy definition and lift to its flavors of wild red berries, mocha and dried flowers. Not a particularly dense…