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Tuscany New Releases, Part 1 (Mar 2020)

The 2016 Sassicaia is one of the most powerful, imposing young Sassicaias I can remember tasting. Explosive and vibrant with stunning depth, the 2016 possesses off-the-charts aromatic intensity, richness and structure, all in a mid-weight style that is so distinctive. Plum, lavender, rose petal, spice and mint all build into the explosive, deep finish in…

On the Tuscan Coast: New Releases (Oct 2015)

The 2010 Sassicaia is just beginning to show the first signs of aromatic development. Sweet tobacco, mint, pine, dried cherries and licorice open up in the glass, but only with great reluctance. The 2010 remains a wine of striking precision and nuance, but it also has an element of classical austerity that is especially apparent…

Brunello di Montalcino and Other Red Wines of Tuscany… (Jul 1998)

If this weren’t a wine with a long track record for excellence, I wouldn’t even list it, let alone write a detailed tasting note. But something is amiss. I tasted this wine from three different bottles, on two different days at VinItaly at the stand of the producer Italian distributor, Meregalli. All were from the…

Best New Releases From Italy (Jan 1999)

Dark red. Sappy aroma of blackberry, creme de cassis, chocolate, smoke and nuts. Lush and smooth in the mouth, with a restrained sweetness and a hint of tobacco. Quite firm and structured, but currently showing limited richness. Finishes with substantial, slightly dry tannins. This grew sweeter in the uncorked bottle and may yet blossom with…

Gala Dinner at the World Wine Symposium (Jan 2014)

The 1985 Sassicaia is obviously an iconic wine. Still deeply colored, the 1985 is endowed with serious depth, gorgeous inner perfume and tons of pure textural richness. This isn’t the greatest bottle of the 1985 I have had, but it is pretty close.

The Annual Red Bordeaux Report (May 2005)

Good deep ruby-red. Inky aromas of currant, black cherry, minerals and smoky oak. Tightly wound but not at all hard. The flavors of black fruits, minerals and graphite are enlivened by bright acidity (3.56 grams). A very classy wine with sneaky depth of flavor, in a distinctly cooler style than the 2003 but built to…