Archives: Product Reviews

Woocommerce product reviews

The Top Clarets of 2006 (May 2009)

Good full, deep red. Brooding aromas of black cherry, cherry pit and licorice, plus a note that reminded me of a liqueur of flowers. Sweet, chewy and very ripe, but with restraint and focus to the youthful, mineral-driven flavors of dark fruits, licorice and pepper. This shows the cooler, medicinal cast of a classic young…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The La Grave is a muscular, authoritative Pomerol. Here the flavors are dark and intense, while the wine’s vertical sense of structure adds to an impression of brooding, virile power. Black cherry, lavender, menthol, scorched earth and grilled herb inflections, along with potent tannins, give La Grave its distinctly baritone voice. I would prefer to…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Domaine de Chevalier has always been an impressive wine for the vintage. This has a superb bouquet with blackberry, graphite, sea spray and pressed roses, which are very well-defined and classy. The palate is medium-bodied with pliant, fine tannins, a keen line of acidity, fresh with white pepper and allspice towards the harmonious…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Tertre-Rôteboeuf is flat-out stunning and also one of the wines of the vintage. Rich, deep and explosive, the 2016 possesses remarkable depth and intensity from the very first taste. The 2016 is exotic, full-throttle and unapologetically hedonistic. At times, Tertre-Rôteboeuf can be a bit rough around the edges, but the 2016 is totally…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Tertre Rôteboeuf has a high-toned, rather oaky bouquet that comes across like a Saint-Emilion from the 1990s. It is not unattractive per se and improves dramatically in the glass (indeed, not knowing that Tertre-Rôteboeuf was in this flight, I misread the wine). The palate is rich on the entry, sweet black fruit cloaked…