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2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Latour à Pomerol is fabulous. Super-ripe red cherry, mint, crushed herbs, licorice and tobacco are all woven together in a fabric of pure and total class as this powerful, explosive Pomerol shows off its arresting beauty. As gorgeous as the 2015 is today, it also is going to need at least a number…

A Century of Bordeaux: The Eights (May 2018)

The 2008 Trotanoy is a ferociously backward Pomerol that did not engage at Farr’s horizontal. Another bottle served over lunch that had undergone a long decanting was far more representative. It has a gorgeous bouquet with raspberry and menthol, a little dark chocolate and cedar. The palate is medium-bodied with ample freshness and vigor although…

The 2008 Clarets (Jul 2011)

Full, deep red-ruby. Brown spices, milk chocolate and minerals complicate intense dark berry, black fig and plum aromas. Sweet, lush and broad on entry but with firm acidity giving the wine a light touch, then multilayered and opulent in the middle, with unctuous dark fruit, coffee and earth flavors. Finishes ripely tannic, smooth and powerful….

Bordeaux ’08: Far Better Than Expected (May 2009)

Very dark red. Complex aromas of violet, blackcurrant, chocolate, smoke and minerals. Brooding and deep, with concentrated flavors of Black Mission fig, minerals and game framed by a powerful spine of acids and tannins. Magically mouthcoating and very persistent, with huge but polished tannins giving this wine a classic iron-fist-in-a-velvet-glove impression. An outstanding Trotanoy: Jean-Claude…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Les Carmes Haut-Brion is very clearly one of the wines of the vintage. Breathtaking in its beauty, the 2016 soars from the glass with stunning aromatic and flavor intensity. Red cherry jam, wild flowers, mint, blood orange and sage are some of many notes that develop. In the glass, the 2016 is a…

Bending Rules: Les Carmes Haut-Brion 1955-2019 (Oct 2022)

The 2016 Les Carmes Haut-Brion contains 65% whole bunches and is the first to be partially aged in foudres and amphora. This has a very clean, precise and intense bouquet with blackberry, wild hedgerow, crushed stone and iris petal scents. Extra focused. The palate is medium-bodied with chiselled tannins, highly energetic and tensile with a…