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2011 Vintage Ports (May 2014)

Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

One of the wines of the vintage on the Left Bank, the 2017 Palmer is fresh and vibrant, with tons of energy. Veins of supporting salinity and floral overtones lend grace to the Grand Vin in 2017. I imagine Palmer will only blossom with a few years in bottle. Time in the glass brings out…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Palmer was the first vintage when Thomas Duroux introduced wooden foudres. Around 60 hectoliters of the blend was used in the following vintage. It has a very elegant bouquet, a Palmer content to cruise in fourth gear, blackberry and boysenberry fruit, touches of clove and pressed flowers emerging with time, this is a…

2000 Vintage Ports (Jan 2003)

Saturated bright ruby. Primary, backward aromas of cassis, redcurrant, licorice, minerals, bitter chocolate and spices. Penetrating, structured and powerful. Not hugely sweet but boasts superb flavor definition and impressive extract. A very unevolved port that’s best today on the expanding finish, which features notes of cassis, violet, dark chocolate and peaty earth and terrific grip…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pavie has a very sweet bouquet with candied black cherries, camphor, liquorice and orange blossom aromas, quite attractive in many ways although just a little static compared directly with the 2009 Angélus. The delineation is impressive for the vintage. The palate is full-bodied and decadent as you would expect, although there is balance…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pavie has a gorgeous bouquet, very pure and refined with seamlessly integrated oak and wonderful delineation. The palate is medium-bodied with supple tannin, perfectly judged acidity. Fine grip with compelling tension on the finish. This shimmers with energy. Easily, this is the best bottle that I have encountered over the years. Tasted blind…