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The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Good dark red. Soil-driven aromas of cherry liqueur, cocoa powder, mocha, earth and noble herbs. Wonderfully pliant and sweet on entry, then densely packed and tight for all its inner-mouth perfume. Flavors of dark berries and dried flowers are lifted by ethereal dark spices. An outstanding expression of soil, this very suave wine finishes horizontal…

2010 Red Burgundies (Mar 2013)

Good bright, deep red. Highly nuanced aromas of strawberry, flowers, cocoa powder, mocha, smoke and earth. Sweet and seamless yet taut too, already displaying great personality to the flavors of red and darker fruits, salt, pepper and earth. Wonderfully soil-driven wine with a very sweet, very long finish featuring noble, fine-grained tannins and terrific sappy…

The 2010 Red Burgundies (Feb 2012)

The 2010 Romanée St. Vivant is dazzling. An exotic mosaic of sweet spices, red berries, dried flowers and mint bursts onto the palate in this viscerally thrilling, captivating Romanée St. Vivant. The 2010 is notable for so many attributes, but one that stands out is the sheer beauty and texture of the breathtaking finish.

2011 Red Burgundies (Mar 2014)

Bright, dark red. Knockout nose combines dark berries, licorice, spices, violet, game and pepper, plus a whiff of caramel. Sweet, sappy and concentrated, with excellent spicy lift to the flavors of blueberry and black cherry. Mounts impressively on the chewy, tactile back end.

Grand Cru Culinary Wine Festival 2015 (Mar 2016)

I am surprised by how good the 2009 Richebourg is at this stage. Swaths of tannin frame an explosive core of fruit in a Burgundy endowed with a real sense of gravitas. The radiance and ripeness of the year has filled out the wine nicely, yet the 2009 remains a quintessentially powerful, substantial wine that…