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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pavie has a gorgeous bouquet, very pure and refined with seamlessly integrated oak and wonderful delineation. The palate is medium-bodied with supple tannin, perfectly judged acidity. Fine grip with compelling tension on the finish. This shimmers with energy. Easily, this is the best bottle that I have encountered over the years. Tasted blind…

The 2009 Clarets (Jul 2012)

(a blend of 70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Deep saturated ruby, one of the darkest wines of the vintage. Vibrant nose offers scents of blackberry, blueberry, minerals, dark chocolate, violet and garrigue. Lush, superconcentrated and voluminous, with plenty of energy to give shape to the mouthfilling dark fruit, dark chocolate, cedar…

Ornellaia: A Major Retrospective 1985-2006 (Dec 2009)

The 2006 Ornellaia (magnum) is a massive, towering masterpiece. There is awesome depth and richness to be found in the glass. Flowers, minerals, tar smoke and dark fruit are all woven in an intricate fabric of almost indescribable elegance and power. Tonight the 2006 Ornellaia is absolutely moving in its beauty and expressiveness. Vintage 2006…

1999 and 1998 Rhone Valley Wines (Jan 2001)

Saturated ruby-red. Superripe but reticent, grenache-dominated aromas of roasted plum, cherry jam, tar and humus. Fat, lush and stuffed with fruit; almost heavy today compared to the ’99. But this is utterly silky and its firm underlying structure is buried by fruit and baby fat. Intriguing meat and licorice notes. A wine of superb finesse…

2011 Vintage Ports (May 2014)

Deep, saturated dark ruby. Penetrating aromas of black cherry, violet, lavender, licorice, dark tobacco and minerals. Then plush and elegant in the mouth, with outstanding depth and a hint of youthful bitterness to the superconcentrated flavors of black raspberry and spices. The wine’s perfectly integrated acidity and floral lift give the finish great hang time….

Rockeries in Living Rooms: 1988 vs. 1989 Bordeaux (Jul 2024)

Christian Seely advised that magnums of the 1988 Pichon Baron are now far superior to bottles. Only one way to find out. Two magnums tasted and both completely vindicate Seely’s view. The bouquet is the personification of a mature Pauillac on the nose with graphite and cedar-infused black fruit. There’s a hint of cassis in…