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Marquis d’Angerville’s Volnay Clos des Ducs: 1920-2017 (Oct 2019)

Good medium red. Captivating aromas of black cherry, dark raspberry, minerals and flowers have shed the reductive character that made this wine difficult to taste shortly after the bottling. Juicy, penetrating and wonderfully elegant, delivering outstanding flavor intensity without any impression of heaviness. Red berry, red cherry and flowers dominate the middle palate, with an…

Marquis d’Angerville: Volnay Clos des Ducs 1920-2010 (Dec 2016)

Harvested 23-27 September: Heavy reduction on the nose makes this difficult to appreciate at first, but as the reduction blows off it is easier to savor the beautiful red and black fruit underneath. The 2010 is a very structured Ducs. I don’t expect it to drink early, but it should be a great bottle by…

The 2010 Red Burgundies (Feb 2012)

The 2010 Volnay Clos des Ducs is a wonderfully complete wine. Layers of sculpted, chiseled fruit flow gracefully as the Clos des Ducs opens up in the glass. Dark red cherries, licorice, spices and cedar are given an attractive lift by the expressive floral notes that are woven throughout. This is a beautifully centered, poised…

2009 Red Burgundies (Mar 2012)

(this was racked only once, a month before being bottled in June of 2011): Good bright medium red. Fresh red berries, licorice and truffle on the nose, complicated by tobacco and iron. Dense, lush and packed with fruit; really showcases the richness of a sunny year without turning heavy. Deep, saline, seamless wine, with a…

The 2010 Red Burgundies (Feb 2012)

The 2010 Charmes-Chambertin is deep, fleshy and totally seductive. It boasts striking inner perfume that serves as a recurring thread with which endless nuances of fruit are woven together. Finessed, silky tannins provide the backbone for all of the aromas and flavors to shine. I loved the integrity of the fruit in the Charmes. Rousseau’s…

2010 Red Burgundies (Jan 2012)

(two-thirds Mazoyeres): Complex nose melds dark raspberry, licorice, coffee, mocha and underbrush. At once sweet and energetic, with strong acidity nicely buffered by the wine’s silky texture. Terroir-driven wine with good stuffing and substantial ripe tannins. (The rather masculine, powerful Cazetiers was quite reduced, not to mention hardened by CO2, and was impossible to assess.)