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It’s Rousseau’Clock: Grand Crus 1967-2019

The 2010 Charmes-Chambertin Grand Cru has a generous bouquet with ebullient red fruit, strawberry and cranberry, touches of candied orange peel and white flowers, and a hint of leather indicating that secondary scents are on the horizon. The palate has a sweet, ripe entry, gentle grip, a little meaty and savoury in style with a…

2008 Red Burgundies (Mar 2011)

Good medium red. Black raspberry, violet and a suggestion of dusty minerality on the nose. Dense, lush and chewy, but higher-pitched and less expressive today than the RSV. Smooth, rich, highly concentrated flavors of purple fruits and licorice. Finishes broad, saline and very long.

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2008 Richebourg Grand Cru is a vintage that I have not tasted since 2011, just after bottling. I suspect it is a wine that will provide more drinking pleasure in its flush of youth. Just by observing the bricking on the rim, it seems more mature than its 11 years. The open-knit bouquet has…

2010 Red Burgundies (Mar 2013)

Medium red. Reticent but fully ripe aromas of musky red fruits, mocha, smoke and minerals. Showing less obvious volume today than the Lavaux but this very pure wine boasts outstanding clarity and intensity of red fruit and mineral flavors and great transparency to its soil. The sappy, taut, extremely long finish leaves the taste buds…

The 2010 Red Burgundies (Feb 2012)

The 2010 Chambertin saturates the palate with masses of dark fruit, licorice, tar and graphite. All of the aromas and flavors meld together beautifully on the textured finish. I especially like the combination of richness and transparency. This is an especially deep, muscular Chambertin that will require a measure of patience. There is more than…

2009 Red Burgundy (Jan 2011)

Good full red. Darker on the nose than the regular Malconsorts, with a strong soil character to the aromas of black fruits and flinty, smoky minerality. Bigger and denser than the Malconsorts but also more saline and earthy, and less open to inspection today, as its fruit sweetness is in the deep background. These two…