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Woocommerce product reviews

1996 Champagne – For The Ages (Oct 2014)

The 1996 Dom Pérignon Oenothèque has really turned a corner over the last six months or so. When it was originally introduced the 1996 was hard as nails, today it is an exquisite Champagne that captures the essential brightness and energy of the year. Lemon, slate, oyster shells and white flowers stain the palate in…

Vintage Champagne (Nov 2013)

(disgorged in 2008): Yellow-gold. Explosive aromas of ripe pear, honey, gingerbread and iodine, with intense smokiness and notes of chalky minerals and magnolia. Sappy, palate-staining orchard and pit fruit flavors are braced by exotic spice and mineral qualities, picking up notes of buttery brioche and toasted grain with air. Strikingly dense but energetic too, finishing…

The 2009 White Burgundies (Aug 2011)

The 2009 Puligny-Montrachet Pucelles emerges from the glass with crystalline purity in its finely chiseled fruit. It possesses striking mid-palate energy and focus, with sweet floral notes that add lift on the finish. This is a marvelously symmetrical, well-balanced wine loaded with sheer class and personality. Best of all, the Pucelles offers tremendous potential for…

2010 and 2009 White Burgundies (Sep 2011)

Medium yellow. Ripe stone fruit and honey on the nose. Fat and sweet but not quite as large-scaled as the Combettes, showing stone fruit and spice flavors. Best today on the insidiously long finish, which really saturates the palate with flavor. Plenty of verve here; still, I’d serve most of these 2009s a bit cooler…

Vintage Retrospective: The 2007 Napa Valley Cabernets (May 2017)

Dark medium ruby. Musky dark berries, earth and iron on the nose, plus a suggestion of coffee reduction. In a very sweet style, almost cloying on the front end, then the chewy tannins cut off the fruit on the back. A slightly exotic, medicinal, thick Cabernet that’s a bit exaggerated for my taste. Very 2007,…

Vintage Retrospective: The 2007 Napa Valley Cabernets (May 2017)

Dark medium ruby. Musky dark berries, earth and iron on the nose, plus a suggestion of coffee reduction. In a very sweet style, almost cloying on the front end, then the chewy tannins cut off the fruit on the back. A slightly exotic, medicinal, thick Cabernet that’s a bit exaggerated for my taste. Very 2007,…