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Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Le Petit Cheval has a primal nose of pink grapefruit, green apples and a touch of green asparagus, quite pure and focused, the Sauvignon component clearly in the driving seat. The palate is very well balanced with a supple opening and a fine bead of acidity, judiciously spiced with stem ginger and even…

Northern Rhône: Solid ’14 Reds and Outstanding ’15 Whites (Jul 2017)

Deep ruby. Heady, smoke- and mineral-tinged blueberry, raspberry and violet aromas show outstanding clarity and a hint of Asian spices. Sweet and seamless on the palate, offering deeply concentrated but surprisingly animated red and dark berry and floral pastille flavors, along with a suggestion of spicecake. The strikingly long, penetrating finish features intense minerally cut,…

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2018 Cepparello is a brilliant, tightly wound wine that is going to need a number of years to unwind. Today I very much like its energy and vibrancy. Readers will find a Cepparello that is more about persistence than volume. Dark red/purplish berry fruit, spice, lavender and menthol are laced into the silky finish.

Veneto: The Land of Opportunity (Mar 2023)

The 2012 Amarone della Valpolicella Classico takes its time opening in the glass, slowly evolving with a rich blend of crushed black cherries complemented by dusty violet florals and exotic spice. This coasts across the palate, silky-smooth yet with cooling minerality and brisk acids that add an energetic feel as a saturation of red fruits…

2004 and 2003 Red Burgundies (Mar 2006)

Full red-ruby, the deepest of these 2004s. Brooding aromas of black cherry, herbs, licorice and humus. Fairly sweet and rich, particularly after the last few samples, but less expressive today and showing some distinctly green notes of pepper and herbs. Cool, discreet, moderately ripe wine whose rather firm structure will require several years of bottle…

2007, 2006 and 2005 Bordeaux (May 2008)

Medium red. Very ripe aromas of plum and musky brown spices; redder in character and less precise than the 2006. Then big, sweet and plump on the palate, with full, mellow flavors of red berries, tobacco and mocha, plus a light smoked meat note. Finishes with sweet tannins and lingering, fully ripe fruit. This is…