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The Judgement of Clapham Junction (Mar 2022)

The 2013 Chardonnay Monte Bello is drinking beautifully. Wax resin, yellow plum, pressed dandelion and light peaty aromas waft from the glass all with wonderful delineation. The palate is medium-bodied with a fine bead of acidity, hints of green olive complementing the citrus fruit with wild peaches towards the finish. Irresistible now, but you know…

Brilliance in the Santa Cruz Mountains (Jul 2016)

The 2013 Chardonnay Monte Bello is exceptional. Rich, layered and creamy, the 2013 exudes depth. Readers will have to wait at least a few years before the 2013 hits its stride, but all the elements are in the right place. Yellow orchard fruit, mint, sweet spices and flowers are all fused together in an exceptional,…

New Releases from Australia, Part 2 (Sep 2009)

Inky purple color. Explosively perfumed bouquet of blackberry and blueberry liqueur, licorice, fruitcake, incense and dried violet. Lush and creamy but penetrating, offering sweet, extremely powerful boysenberry and blueberry flavors, molten tannins and a sexy note of candied flowers. Refuses to let up on the finish, which echoes the sweet blueberry note and leaves spice,…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Puligny-Montrachet Clavoillon 1er Cru, Leflaive’s largest vineyard at 4.8 hectares, has a very perfumed bouquet with mirabelle, crushed pebble and a touch of sherbet blossoming from the nose. The well-balanced palate offers a touch of spice on the entry, good acidity, moderate depth and a suggestion of ginger toward the sappy finish.

Vinous Table: Marea, New York, NY (Jul 2022)

Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what…

Champagne – 2019 Fall Releases (Dec 2019)

The 2002 Cristal is now entering its first plateau of maturity, which makes it a terrific Champagne for drinking now. Hints of apricot, brioche, lemon confit, honey, hazelnut, baked apple tart and spice give the 2002 striking layers of nuance. Rich and generous, the 2002 show plenty of the natural opulence of the year and…