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Bordeaux ’08: Far Better Than Expected (May 2009)

(70% merlot, 20% cabernet franc and 10% cabernet sauvignon) Ruby-red. Perfumed, sweet nose offers red cherry, raspberry, cinnamon and mineral aromas. Sweet and round on entry, then polished and smooth in the middle, with raspberry and red cherry flavors extended impressively by bright, harmonious acidity. A potential knockout. By the way, the acidity is higher…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Vieux Château Certan has a timid bouquet at first and demands a lot of coaxing from the glass. I wonder if this is in the middle of a closed down phase? This VCC seems to leave all the action on the palate: filigree tannin, a silver bead of acidity, very pure and complex…

The 2008 Clarets (Jul 2011)

Bright red ruby. Vibrant aromas of kirsch, chocolate, mint and tarragon. Intensely flavored and juicy, with excellent precision and a restrained sweetness to the dark fruit and mineral flavors. With its strong impression of energy, this is less easygoing than most 2008 Pomerols but built for a slow and graceful evolution in bottle. Serious and…

2007, 2006 and 2005 Bordeaux (May 2008)

Ruby-red. Plum, black raspberry and cedary oak on the nose. Pure but a bit tightly wound, with lovely texture and uncompromising dryness to the dark raspberry and tobacco flavors. With aeration, this gained in depth and breadth and showed lovely sweetness, but there’s very firm acidity here for the vintage. Built to age. Should make…

Bordeaux 2010: All That Glitters… (May 2011)

(50% cabernet sauvignon, 45% merlot, and 5% petit verdot) Bright ruby-red. Fresh aromas of raspberry, cassis, cedar and flowers. Enters bright and clean, but the deep red fruit and oaky flavors turn mountingly tannic. I’m normally a big fan of Sociando-Mallet, and there’s good density and depth to the fruit aromas and flavors in 2010,…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Sociando Mallet has a well defined, pure bouquet with blackberry, bilberry and light estuarine scents that gently waft from the glass. The palate is medium-bodied with grainy tannins, a fine bead of acidity and good weight. It just needs more complexity and terroir expression on the finish. Give this another two or three…