Archives: Product Reviews

Woocommerce product reviews

Focus on Champagne (Nov 2005)

Very fine mousse, with abundant bubbles. Medium straw color. Strong notes of yeast and butter on the nose, along with tangerine and Meyer lemon. Plump and supple on the palate, showing tropical flavors of fresh pineapple and papaya. Quite graceful in texture, finishing with subtle notes of mace and cinnamon. An impressive showing.

Vinous Table: Marino Ristorante, Hollywood, CA (Jun 2018)

The 1988 Krug makes for a fabulous start. Tasted from a perfect bottle, the 1988 remains bright and focused, with all of the energy of this great vintage very much on display. Time has naturally softened some of the contours and added a good bit of nuance, but the 1988 Krug remains a Champagne of…

Focus on Champagne (Nov 2001)

(note reprinted from Issue 93) Ineffable yeast autolysis aromas (biscuit, meal, nuts) virtually resist characterization; reminded me of a great Chevalier-Montrachet. A wine of extraordinary depth of flavor, vinosity and class, thanks to penetrating but perfectly harmonious, lipsmacking acidity. Quite dry but with wonderfully ripe fruit. Very firm and youthful on the finish, but already…

2000, 1999 and 1998 Bordeaux (May 2001)

Bright ruby-red. Reticent aromas of black fruits, violet, bitter chocolate and licorice, plus a whiff of smoky oak. Dense, lush and sweet, but lively acids lift the flavors and contribute to the perfumed impression in the mouth. Finishes firmly tannic and fresh but sweet, with dusty tannins and lingering notes of leather and game. A…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Talbot shows a bit of bricking on the rim. It’s somewhat rustic on the nose, displaying licorice-tinged black fruit, marmalade and furniture polish and just a little brettanomyces. A light underlying balsamic note filters through with time. The palate is medium-bodied, quite savory and powdery in texture, with dry-ish, grainy tannins and a…

Champagne: 2020 New Releases (Aug 2020)

The 2010 Dom Pérignon is hard to get a read on today. I have tasted it four times over the last few months, and my feeling is that it is still not totally put together. Apricot, pastry, chamomile, mint and light tropical notes are all signatures of a hot vintage with a very fast final…