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2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Clos du Marquis is in a very attractive place today. Time has softened the tannins nicely, allowing the wine’s radiant personality to really shine. Sweet tobacco, cedar, mint, dried flowers and dried cherry are all laced together in this expressive Saint-Julien. There is a bit of rusticity here, but all the elements are…

In Excelsis: Château Latour 1887 – 2010 (Jul 2018)

The 2003 Latour remains a redoubtable First Growth and a testament to its terroir that manifested such a great wine in a challenging growing season. You could argue that it does not disguise the heat of that notorious summer as deftly as the 2003 Montrose since there is still a touch more volatility here than…

The Annual Red Bordeaux Report (May 2006)

Red-ruby. Explosive aromas of plum liqueur, currant, minerals and lead pencil. Huge, lush, sweet and utterly seamless; this has the palate-caressing texture of liquid velvet. About as deep as this extreme vintage gets. Finishes with noble, compellingly sweet tannins and great length. This is amazing wine, and only its exotic character prevented me from giving…

In Excelsis: Château Latour 1887 – 2010 (Jul 2018)

The 2003 Latour remains a redoubtable First Growth and a testament to its terroir that manifested such a great wine in a challenging growing season. You could argue that it does not disguise the heat of that notorious summer as deftly as the 2003 Montrose since there is still a touch more volatility here than…

The Annual Red Bordeaux Report (May 2006)

Red-ruby. Explosive aromas of plum liqueur, currant, minerals and lead pencil. Huge, lush, sweet and utterly seamless; this has the palate-caressing texture of liquid velvet. About as deep as this extreme vintage gets. Finishes with noble, compellingly sweet tannins and great length. This is amazing wine, and only its exotic character prevented me from giving…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

Two bottles of the 2010 Léoville Barton were opened, the first showing just a little oxidation, the second thankfully fresher although maybe not quite as representative as I would like. Black fruit, earthy scents and touches of undergrowth come through. The palate is medium-bodied with grainy tannins, plenty of graphite infused black fruit, but it…