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Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Rauzan-Ségla shows a little more degradation on the rim, but the nose is fresher than the 2000, offering menthol-tinged black fruit, licorice and earthy scents. The palate is fresh and vibrant with a wonderful line of acidity. This was always snapping at the heels of the 2000 and now appears to have overtaken…

Brunello di Montalcino: Sleek ’13s, Surprising ’12 Riservas (Apr 2018)

Bright red. Spicy dark berries, flint and brown spices on the aromatic nose. Supple and broad but youthfully reticent; intriguing suggestions of spice and orange peel complement the flinty red cherry and dark berry flavors. Finishes with substantial but polished tannins. This really needs some time to expand in the bottle.

Brunello di Montalcino: Sleek ’13s, Surprising ’12 Riservas (Apr 2018)

Bright red. Spicy dark berries, flint and brown spices on the aromatic nose. Supple and broad but youthfully reticent; intriguing suggestions of spice and orange peel complement the flinty red cherry and dark berry flavors. Finishes with substantial but polished tannins. This really needs some time to expand in the bottle.

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 1988 Pichon-Baron is, thankfully, a different kettle of fish compared to the awful 1987. It has a very agreeable, classic graphite and pencil box bouquet that delivers satisfying levels of fruit compared to many of its peers. The palate is medium-bodied with supple tannin, considering the austere nature of the vintage. There is plenty…

1982 Bordeaux, 20 Years On (Jul 2002)

Full red. Nose of marzipan and old wood; not clean. Sweet, dense and gripping, but the flavors are getting old. Finishes with a dry edge. Not a good bottle of this normally great wine, which at its best is nearly the equal of the ’61 at about one-third the price.

Vinous Table: Carbone, New York (Jul 2015)

The 1966 Palmer is simply remarkable. Boasting superb pliancy for a wine of its age, the 1966 is incredibly deep and polished throughout. The flavors are broad, dark and inviting.