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An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2006 Gruaud Larose has a very conservative nose with smoke, tobacco and light attic-like scents. It just needs more fruit and more presence. The palate is medium-bodied with grainy tannins, clove and sage infusing the black fruit. This is a bit rough around the edges, though I do not find the metallic tincture that…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Potensac is absolutely gorgeous. The aromatics alone are beguiling. Delicate, elegant and super-expressive, this Potensac is absolutely gorgeous in 2005, Time in the decanter brings out the fruit nicely, yet the 2005 remains light on its feet and a wine of real finesse. It is also still young and full of life. What…

2007, 2006 and 2005 Bordeaux (May 2008)

Medium red. Very ripe, sweet aromas of plum, mocha and bitter chocolate. Unusually sweet and supple for this wine, with lovely depth and volume to its cassis and chocolate flavors. Very St. Estephe in style. Finishes powerful, sweet and long, with the unusually fine tannins arriving late. An outstanding performance for this chateau.

A Century of…Fives (Jun 2025)

The 2005 Potensac has a light but agreeable bouquet that feels fresher than Nenin '05 (also from the Delon family). The palate is medium-bodied with pliant tannins. It's a little rustic in style and feels a bit leathery, needing more freshness to come through on the finish. I suspect this would have benefitted from decanting,…

Vintage Port – The 2016 Declaration (Jun 2018)

The 2016 Warre’s Vintage Port was picked from 19 September, the harvest took 10 days longer than usual in order to gain optimal ripeness. It has a tightly-wound but compelling bouquet with intense black fruit laced with clove, nutmeg and touches of smoke. This is a Warre’s with great precision and detail. The palate is…

Vintage Port – The 2016 Declaration (Jun 2018)

In 2016 Taylor’s began picking in Vargellas on 17 September, followed by Pinhão Valley estate on 23 and 26 September. The 2016 Vintage Port has an aristocratic bouquet with tight wound aromas of blackberry, bilberry, crushed stone, black olive and a light, marine-tinged element, perhaps almost peat-like. The palate is just beautiful with fine, chiseled…