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Woocommerce product reviews

Vertical Tasting of Château Trotanoy (Mar 2012)

(95% merlot and 5% cabernet franc; 3.72 pH; IPT 71; 13.5% alcohol): Bright ruby-red with a hint of garnet at the rim. Knockout deep, nuanced nose of blackcurrant, red cherry, violets and truffle. Supple, broad and full in the mouth, with smoky blackberry, caramel and spicy pepper flavors. The finish is long and silky, with…

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 1998 Trotanoy, poured from magnum, is ferociously backward on the nose. With black cherries, raspberry coulis, truffle and touches of iodine with aeration, this threatens to overwhelm the senses. The palate is a beast: huge concentration, uncompromising with massive weight; this is a Pomerol that says, “Bugger off and come back in a decade.”…

1982 Bordeaux, 20 Years On (Jul 2002)

Full, deep medium ruby. Ineffable, vibrant aromas of blackberry, boysenberry, minerals, violet, bitter chocolate and mint. Dense, rich and mouthfilling, but still a bit youthfully monolithic. Subtle notes of torrefaction and mint add complexity to the dark berry flavors. A wine of great finesse and class, likely to develop very slowly in bottle. Drink between…

2011 Red Burgundies (Mar 2014)

Good dark, bright red. Dark cherry, bitter chocolate and crushed stone on the nose. Broad, dry and refined, with a sweetness leavened by pungent red berry flavors complicated by spices, pepper and earth. Can’t match the fruit intensity and freshness of the young 2012 version but the rising finish boasts glistening, sweet tannins and a…

2008 and 2007 Rhone Valley Wines (Jan 2010)

Vivid ruby. Highly perfumed bouquet of cassis and kirsch complicated by notes of smoky garrigue and minerals. Lush red and dark berry flavors become more lively in the middle palate and pick up a suave floral quality toward the back. Finishes juicy, sweet and impressively pure, with lingering nuances of sweet black raspberry and lavender…

2003 and 2002 Red Burgundies (Mar 2005)

Good deep bright red. Enticing aromas of black raspberry, coffee, mocha and sexy oak. Then less exotic than usual for this wine at this early stage of its evolution: saline and savory, with notes of underbrush but not the normal India n spices. Perhaps a bit youthfully tight today. Quite restrained in its sweetness and…