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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Le Petit Mouton has a classic smoke and cigar box scented bouquet with more undergrowth scents than I was expecting given the vintage. The palate is medium-bodied with fine tannin, impressive balance, enticing cedar-infused black fruit with pencil lead and sage towards the composed and quite persistent finish. This is evolving into an…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 67% cabernet sauvignon, 29% merlot, and 4% petit verdot; represents 41% of the total estate production, which is 10% less than usual) Bright ruby. Knockout nose melds violet, red cherry, milk chocolate and menthol. Wonderfully concentrated and primary, with a soft texture and captivating inner-mouth perfume to the red cherry and mineral…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pavillon Rouge du Château Margaux has a very pure bouquet with blackberry, raspberry coulis, cedar and light violet aromas, quite intense and graining power in the glass. The palate is medium-bodied with slightly powdery tannin. The acidity is very well judged, a completely harmonious Pavillon Rouge with just the right amount of spice…

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2001 Chambertin Clos-de-Bèze Grand Cru has astonishing intensity on the nose, perhaps more like a 1999, with copious black cherries, black truffle, juniper berries and eucalyptus. It seems incredibly young even when juxtaposed against Méo-Camuzet’s Cros Parantoux from the same vintage. The palate is medium-bodied, quite structured and grippy, backward and rather masculine yet…

2002 and 2001 Red Burgundies (Mar 2004)

Deep red. Exotic, sappy aromas of redcurrant, cherry, coffee and minerals; the most primary of these 2001s up to this point. Juicy, penetrating and perfumed in the mouth, with red berry, mineral and coffee flavors nicely framed by ripe acidity. Silky, sexy wine with lovely lingering back-end perfume. Still youthfully tight, and in need of…

2006 and 2005 Rhone Valley Wines (Jan 2008)

(65% grenache, 20% mourvedre, 10% syrah and the rest the others) Deep red. Explosively perfumed nose offers a profound bouquet of red and dark berries, licorice, incense and musky underbrush. Broad, palate-staining raspberry and blackcurrant flavors are enveloped in velvety tannins, with suave anise and Asian spices adding complexity. A huge but balanced-even graceful-wine, with…