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Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Alter Ego was bottled a little later than others at the end of August 2019. Deep garnet in colour, it has a refined bouquet with blackberry, cedar, crushed violets, hints of orange pith and incense, all very well defined but understated. The palate is medium-bodied with a lightly spiced entry. Fine tannins, a…

The 2011 Côte de Beaune Whites: Grace in Motion (Sep 2013)

The 2011 Meursault Narvaux is one of the hidden jewels in this range. White peach, slate and crushed rocks inform this persistent, energetic Burgundy. This is an especially pointed style of Narvaux. I imagine the 2011 will offer a broad drinking window of pure pleasure.

2012 and 2011 White Burgundies (Sep 2013)

Pale yellow. Reticent nose hints at pear, clove, menthol and wet stone. Concentrated and penetrating, with harmonious lemony acidity framing and carrying the smoke and lemon flavors. At once dense and crisp, and nicely long on the aftertaste. Needs some time in bottle to express itself.

2002 and 2001 Red Burgundies (Mar 2004)

Good deep red. Briary black fruits, chocolate and pepper on the nose; very Bonnes-Mares. Fat, ripe and mouthfilling; large-scaled without being especially sweet. Lively notes of dark berries, minerals and fresh herbs carry through on the firm, youthful finish. Needs seven or eight years of aging.

Vertical Tasting of Domaine de Chevalier Rouge (Apr 2013)

(a blend of 65% cabernet sauvignon, 30% merlot and 5% cabernet franc; pH 3.78; 12.9% alcohol): Medium-deep ruby-red. Enticing aromas of redcurrant, plum, violet, minerals and graphite complemented by sexy oak spices. Broad, lush and sweet, with a pristine quality to the perfumed flavors of red berries, black cherry and spices. Harmonious acidity gives the…

The Annual Red Bordeaux Report (May 2003)

Red-ruby. Ripe aromas of plum, mocha, tobacco leaf and shoe polish. Fairly intensely flavored but tightly wound and rather dry, with hints of currant and tobacco leaf. Seems leaner and more rigid than either of the subsequent vintages, or is this just stunted from the bottling? A bit tart on the end.