Archives: Product Reviews

Woocommerce product reviews

Vinous Table: NoMad, New York City (Mar 2020)

The 1990 Hermitage has more richness and density, but it is also just a bit bretty. A whole range of sage, rose petal, licorice and lavender notes emerge over time. This isn’t the very best bottle of the 1990 I have ever had, but it is a fine example just the same. Like the 1989,…

Five Vertical Tastings (Jul 1999)

Good full dark red. Roasted aromas of currants, animal fur, pepper and smoke. Silky on entry, then closed in the middle palate, with some edgy acidity giving it a somewhat disjointed quality. In a rather roasted southern style; its slight green aspect and excess acidity in conjunction with its suggestions of surmaturité indicate that the…

1999 and 1998 Red Burgundies (Mar 2001)

Deep red. Pungently perfumed, noble aromas of black raspberry, cocoa powder and graphite. Highly concentrated and chewy with extract; this wine penetrating minerality gives it terrific cut and clarity, even if it’s rather ungiving at this early stage. Finishes very long, subtle and backward.

2002 and 2001 White Burgundies (Sep 2003)

Subtly complex aromas of lemon ice, mint and nutty, spicy oak. Rich, sweet and chewy, with a powerful minerality giving it great penetration for the vintage. This boasts wonderful inner-mouth perfume. Less obviously ripe than the young 2002 but possesses terrific lurking sweetness. Finishes very long, with notes of oatmeal and vanillin oak.

La Paulée 2009 (Part 1) (Mar 2009)

The 2001 Meursault-Perrières was sweet, floral and generous, though it was clearly on the young side.

Cellar Favorite: 1982 Château Latour (Mar 2016)

From the moment it is first opened the 1982 Château Latour is magical. Deep and still vibrant in color, but showing the translucence of age, the 1982 opens with intense, soaring aromatics that hint at what is to come. One taste is all it takes to confirm that the first impression is spot-on. This bottle,…