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Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Calon-Ségur still appears quite youthful on the rim. The well-defined nose offers brambly red fruit, red currant, crushed strawberry, rose petals and cedar, and some sous-bois just loitering in the background. The palate is medium-bodied with refined tannins. This has mellowed since I tasted it in London five years ago, and touches of…

2007, 2006 and 2005 Bordeaux (May 2008)

Medium red-ruby. Very ripe aromas of black cherry and licorice; slightly liqueur-like. Intensely flavored and gripping, with impressive power and a serious spine to the sweet black cherry flavors. Finishes with sneaky length and excellent backbone for aging. Aeration brought more minerality and more sweetness.

Focus on Argentina (Nov 2005)

(56% cabernet, 40% malbec and 4% petit verdot) Full ruby-red. Slightly raw, medicinal aromas of cassis, licorice and shoe polish, with a strong oakiness. Tightly wound, brooding and very young; an impression of higher acidity accentuates the wine’s dryness. In a traditional claret style, youthfully tough and medicinal and in need of a decade of…

The Annual Red Bordeaux Report (May 2005)

(features a higher-than-usual 80% merlot, as Jean-Luc Thunevin found the merlot to be more complete than the cabernet franc and sold off some of the franc) Bright red-ruby. Knockout nose combines black raspberry, minerals, violet and mocha. Sweet, lush and fat, with flavors similar to the aromas. Structured and serious wine, with firm tannins reaching…

2007, 2006 and 2005 Bordeaux (May 2008)

Full ruby-red. Spectacularly ripe nose offers plum jam, minerals, licorice, mocha and a whiff of game, all lifted by exotic flowers. Explosively ripe and sweet in the mouth, with uncanny fullness and depth to the flavors of raspberry, smoke and milk chocolate. A blockbuster of a wine with a three-dimensional texture and outstanding weight but…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Troplong Mondot is a heady, sumptuous beauty. Sweet black cherry, plum, chocolate, spice, new leather, licorice and menthol all open in the glass. Hedonistic and opulent to the core, the 2005 is a decidedly exuberant Saint-Émilion. I would open it a few hours in advance, as aeration helps soften some of the initial…