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Variations on a Theme: Burgundy 2020 Whites (Jul 2024)

The 2020 Puligny-Montrachet Les Combettes 1er Cru has a more reserved, oyster shell-tinged bouquet that demonstrates more sophistication and nuance compared to Dujac’s Combettes. There’s almost something Chablis-like about this Puligny, with hints of algae/kelp. However, the aromatics cloud over with some reductive elements. The palate is well-balanced with a lovely slice of sour lemon,…

Variations on a Theme: Burgundy 2020 Whites (Jul 2024)

The 2020 Puligny-Montrachet Les Combettes 1er Cru has a more reserved, oyster shell-tinged bouquet that demonstrates more sophistication and nuance compared to Dujac’s Combettes. There’s almost something Chablis-like about this Puligny, with hints of algae/kelp. However, the aromatics cloud over with some reductive elements. The palate is well-balanced with a lovely slice of sour lemon,…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Pavie has an intense bouquet with slightly smudged black plum and boysenberry fruit, just missing the minéralité and terroir expression of its peers. The palate is medium-bodied with succulent ripe tannins typical of Pavie, fine acidity, heady and powerful, with a dab of liquorice on the finish. Tasted at Bordeaux Index’s 10 Year…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Pavie displays just a little oxidation, which is a shame, as there is some seriously fine fruit here. The palate is medium-bodied with grainy tannins, fine depth, quite tensile, with a fresh, sapid finish. It’s just the aromatics that let this bottle down. Tasted blind at the Southwold 10-Year-On tasting.

2015 Brunello: The Vintage We Have Been Waiting For? (Apr 2020)

The 2015 Brunello di Montalcino shows dusty black cherry, complemented by sweet spices and herbs, as hints of dried orange, leather and dusty earth that forward. On the palate, I find velvety textures, ushering in ripe red and black fruits; yet there’s a wonderful balance here, as the wine is lifted by brisk acids, and…

Montalcino: The Great 2015 Brunellos & More (Apr 2020)

Bright red. Nuanced aromas of red berries, flowers and herbs, plus a hint of iron. Flinty in the mouth too, with a loamy element further complicating red cherry and berry flavors. Closes with nice persistence and repeating floral flavors.