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The Top Clarets of 2006 (May 2009)

Deep red. Pure aromas of blackberry, violet and licorice, lifted by minty and herbal nuances. Juicy and energetic in the mouth, with spices and a light herbal quality contributing to the impression of lift and definition. Finishes with dusty tannins that seem a bit less gritty than they appeared to be a year ago from…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Clos de l’Oratoire is dense, resonant, but also quite closed in on itself. Black cherry, plum, chocolate, licorice and smoke all meld together in this super-expressive, layered Saint-Émilion. In 2016, Clos de l’Oratoire is quite understated and shows more of an emphasis on freshness than in the past, typical of all the Stephan…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Clos de l’Oratoire did not show well out of barrel but finally appears more knitted together. It has one of the most discreet aromatic profiles of the flight, featuring dark berry fruit with perfumed incense and iris, all very focused and harmonious. The palate is medium-bodied with grippy tannins. This feels bold and…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Le Gay is terrific. Rich, explosive and vertical in feel, the 2016 is a wine of pedigree and real class. Inky blue and purplish fruit, licorice, lavender all race across the palate. From bottle, Le Gay is more a wine of subtlety and vibrancy than pure power. As good as it is, my…

The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Le Gay has an impressive bouquet of intense black cherry, raspberry, black truffle and smoke aromas that waft temptingly from the glass. The palate is rounded on the entry, and supple, caressing and fleshy in the mouth, offering mocha-tinged red fruit, tobacco and a splash of white pepper toward the quite persistent finish….

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Clinet has quite a focused, graphite tinged, Cabernet Franc driven nose that offers fine complexity. The palate is medium-bodied with fine acidity, though it just loses a little refinement towards the finish. Fine sapidity, but it needs more length and precision overall. I’ve encountered better examples – this Pomerol might well be closing…