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Bordeaux 2009: The Best Ever? (May 2010)

(a 60/40 blend of merlot and cabernet sauvignon; 13.6% alcohol; pH 3.78; 81 IPT; 50% new oak) Inky black. Perfumed, classic Pauillac scents of blackcurrant, cedar and black pepper, with hints of minerals and sour red cherry. A bit rigid on entry, with mid-palate flavors of coffee and dark plum leading to a spicy, chocolatey,…

New Releases from the Tuscan Coast (Jan 2021)

The 2017 Baffonero is a wild, beautiful wine. Deep, dark and exquisitely layered, with striking inner perfume, the 2017 has been nothing short of fabulous in several recent tastings. It balances power, silkiness and depth with tons of stylishness. Succulent black cherry, mocha, spice, new leather and licorice build over time. The 2017 is easily…

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2018 Le Pergole Torte is dense, creamy and nuanced from the very first taste. Red/purplish berry fruit, spice, rose petal and a touch of new French oak all build as the Pergole Torte opens with aeration. As always, Pergole shows that extra touch of richness from the selection of fruit used here, with that…

On the Cusp of Evolution: Amarone and Valpolicella (Apr 2022)

The darkly alluring 2016 La Poja seduces with masses of plum sauce, macerated cherries and dark chocolate with lavender tones. Its silken textures wash across the palate with mineral-tinged dark red berries and savory spices, as sweet tannins collect toward the close. A saturation of primary tart fruit concentration lasts on the senses for well…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Branaire-Ducru is a gorgeous, super-expressive wine that captures all of the natural radiance of the year. Black cherry, leather, spice, cedar, tobacco and scorched earth envelop the palate, framed by silky tannins that give this supple Saint-Julien so much charm. The 2005 is a very easy wine to drink and enjoy today, but…

Vertical Tasting of Chateau Branaire-Ducru (Mar 2014)

(66% cabernet sauvignon, 30% merlot and 4% petit verdot; 3.68 pH; 13.3% alcohol): Bright dark ruby-red with a pale rim. Blackcurrant, red cherry, minerals and sweet aromatic spices on the enticing, exotic nose. Then pure, clean and refined in the mouth, showing terrific sweetness to the flavors of blackcurrant, black cherry, mocha and wet stone….