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2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Good deep red-ruby. Black cherry, blackberry, licorice and spices on the nose, complicated by hints of dried fruits and dried herbs; exotic yet refined. Supple, suave and dry in a positive way, with an edge of acidity and underlying minerality firming the flavors of plum, spices and tobacco leaf. Finishes with sweet but firm tannins…

Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(13.5% alcohol; 3.68 pH): Bright ruby-red with a pale rim. Strong torrefaction aromas currently overshadow delicate aromatic herbs, licorice, violet and redcurrant jelly on the nose. Bright and fresh on entry, showing lively redcurrant, mineral, licorice and saline flavors and a touch of alcohol at the back. This is atypically high in pH and low…

Six Decades of Pavie-Macquin: 1928-2018 (May 2020)

The 2007 Pavie-Macquin is another wine from a challenging year. The early part of the season was cool and rainy. August turned quite hot and humid. The team waited as long as possible to harvest, but in some years there is not much that can be done. Grilled herb, licorice, smoke, game and tobacco give…

2010 and 2009 Cotes du Rhone Wines (May 2012)

(30% each grenache and mourvedre and 20% each syrah and cinsault): Full ruby. Intense, smoke- and spice-accented aromas of dark berries and cherry, along with powerful licorice and floral qualities. Broad, deeply pitched blackberry and cherry compote flavors stain the palate, showing surprising vivacity. Finishes with slow-mounting tannins and impressive persistence, leaving a licorice note…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Batailley has a strict, fresh, graphite tinged bouquet with more fruité than its peers, very well defined and focused. The palate is medium-bodied with fine grain tannins, taut and linear, very good tension here with that vein of graphite running through to the finish. Classy. Tasted blind at the annual 10-Year-On tasting.

2011 Bordeaux from the Bottle (Jul 2014)

Bright dark ruby. Crushed dark berries, vanilla, graphite and a whiff of underbrush on the nose and palate. Offers good texture but I would have liked just a bit more complexity and volume. Finishes with a saline nuance, bright acidity and substantial dusty tannins.