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Clonakilla Shiraz Viognier 1994-2021 (Nov 2022)

This 2019 vintage of Shiraz Viognier spent a full 18 months in French oak, rather than the standard 12 months, crafting a particularly robust and powerful wine. It’s incredibly impressive and perfectly formed as it bursts with dark berry fruits, black pepper, smoke and meat beautifully framed by high-quality oak. Fantastic density and energy follow…

South Australia, Victoria and a Bit Beyond (Sep 2022)

Glass-staining violet. Mineral- and smoke-accented red and dark berries, vanilla and potpourri on the deeply perfumed nose, along with a hint of cracked pepper. Juicy cherry liqueur, black raspberry and fruitcake flavors are supported by an undercurrent of smoky minerality that adds energetic lift and cut. Shows a suave floral nuance on the impressively long…

The Enigma of 2018 Barolo (Feb 2022)

The 2017 Barolo Cannubi is an attractive if somewhat ethereal wine. I would prefer to drink it on the young side, as there is not a lot of freshness. Dried cherry, mint, cedar, tobacco and crushed leaves are the signs of a Barolo that is headed into maturity.

Opus One – Past, Present and Future: 1979-2012 (Jun 2013)

A layered, impeccably graceful wine, the 1988 Opus One is all about textural harmony and balance. Sweet, silky tannins wrap around the expressive fruit in a wine that stands out for its overall harmony. Dark plums, leather, tobacco and spices linger on the polished finish. This is another Opus One that relies more on balance…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(4.8 g/l total acidity; 13 % alcohol): Dark ruby-red. Delicate aromas of dark berries, incense, sandalwood, grilled meat, smoke and black pepper. The palate offers simple flavors similar to the aromas, showing good balance and easy quaffability but lacking the depth and concentration of the better vintages. Finishes with smooth tannins and modest length.

1995 and 1994 Bordeaux (May 1996)

1994 Lynch-Bates: Sappy cherry, earth and spice aromas, with sweet resiny oak and mineral notes. Sweet and supple in the mouth, particularly tasted next to the Pichon-Baron, but still a ’94 of only average ripeness. Strong cherry flavor in the mouth. Some menthol on the back end is reminiscent of California cabernet. Lacks real Pauillac…