Archives: Product Reviews

Woocommerce product reviews

A Century of…Fours (Jun 2024)

The 1994 Lynch Bages has a respectable, slightly rustic, ferrous bouquet that still has charm. The palate is medium-bodied with grainy tannins. It’s a little soft in the center, savory and leather, and it attenuates on the finish. Bottles should be drunk in the near future. Tasted at the château.

Châteauneuf-du-Pape 2005: The Grand Backbone Vintage

The 2005 Châteauneuf-du-Pape is elegance personified, opening with dried herbs, cassis, tobacco and forest floor, complex but without any distracting mushroom tones. It shows superbly after 90 minutes in a carafe, full-bodied and concentrated with resolved tannins carrying the long, generous finale. Don’t pop and pour, as this wine demands patience to reveal its full…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it…

Pierre, Denis & Jean-Jacques: Doisy-Daëne & L’Extravagance 1942-2013 (Jan 2022)

The last time I tasted the 2009 Doisy-Daëne, I felt it was in a dumb phase. This bottle suggests that it is no longer in that phase! It has a lovely bouquet with honey, white peach, nougat and light marzipan scents, growing in intensity with just a touch of lavender. Wonderful definition. The palate is…

Battle Royale! Bordeaux 1961, 1982, 1990 & 1995

The 1982 Léoville Barton has a slightly feral nose compared to its peers, probably due to some Brettanomyces, leaning towards Rhône in style, with hints of coffee granules that, frankly, are a bit off-putting. The palate is medium-bodied with a slightly crunchy texture, plenty of black fruit intermixed with cedar and tobacco, showing some dryness…

A Century of…Sixes: 1846-2016

The 2006 Haut-Brion is a vintage that I have not tasted for some years. This ex-château magnum is drinking beautifully at 20 years old. The nose is quite potent with red and black fruit, salted liquorice and more glycerine than I expected. The palate is medium-bodied with ripe, slightly glossy tannins and very flattering, mineral-infused…