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In a Tuscan State of Mind (Aug 2013)

The 2010 Percarlo is shaping up to be one of the elite wines of this great Tuscan vintage. Even today, the 2010 is remarkably seamless, balanced and integrated, with fine tannins, beautifully delineated fruit and exceptional overall balance. Layers of dark fruit, graphite and exotic spices build to a crescendo of aromas and flavors that…

Chianti Classico 2013 & 2012: The Luck of the Draw (Sep 2015)

One of the highlights of the vintage, the 2012 Percarlo boasts striking depth and nuance. All of the richness and intensity of the vintage is present, but there is a crystalline purity to the 2012 that is impossible to miss. Crushed flowers, sweet red berries, mint and brisk saline notes wrap around the striking, deeply…

Castello dei Rampolla d’Alceo – A Complete Retrospective 1996-2011 (Dec 2013)

Exotic, racy notes abound in the 2008 d’Alceo. Dark red and black fruit, jasmine, smoke and sweet spices are some of the many notes that meld together as the 2008 opens up. Dark and intense to the core, the 2008 boasts tremendous richness and volume, all in a style that is quite sumptuous and is…

Chianti Classico 2013 & 2012: The Luck of the Draw (Sep 2015)

The 2011 d’Alceo is fascinating to taste next to the Sammarco, as it is much more open-knit, silky and expressive. Cherry jam, pomegranate, spice and new leather flesh out in the glass. The integration of fruit, tannin and acidity is further along than in the Sammarco. The 2011 d’Alceo should open up pretty early, which…

2011 Barolo: The Here and Now (Mar 2015)

The 2010 Barolo Villero is a pretty, soft wine that will drink well early. Red cherry pit, raspberry, crushed flowers, mint and sweet spices meld together in a mid-weight, understated Barolo that shows the more feminine side of the vintage.

2011 Barolo: The Here and Now (Mar 2015)

Mascarello’s 2010 Barolo Monprivato shows good depth and volume in the glass, but the flavors are also a touch forward, which is a bit unusual for the year. Sweet red cherry, raspberry, mint, white pepper and orange peel linger on the delicate finish, all supported by silky, polished tannins. The 2010 is a bit more…