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2013 Bordeaux: Walking the Tightrope (Apr 2014)

Graphite, smoke, plums and violets meld together in the 2013 Domaine de Chevalier. One of the most impressive wines of the year, the 2013 stands out for its energy, delineation and brilliant textural balance. With a little time in the glass, the 2013 opens up beautifully, showing off its multi-faceted personality. What a gorgeous wine…

2009 Red Burgundy (Jan 2011)

(bottled in August; no vendange entier Good medium red. Black cherry, minerals and licorice on the nose, lifted by a floral component. Juicy and tangy, conveying an impression of moderate phenolic ripeness. With its modest stuffing this finishes a bit skinny but fresh.

Valpolicella & Soave: The Times, They Are A Changin’ (Feb 2021)

The 2013 Amarone della Valpolicella Monte Lodoletta needs time – and a lot of it – to show all of its charms. But worry not, because you can already find pleasure in its dramatic display of rich plums and cherries dipped in mocha-infused chocolate with a dusting of cinnamon sugar and sweet tobacco. This is…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Good dark red. Alluring scents of cherry, purple fruits and spices, plus a hint of game. At once velvety and light on its feet, with pungent saline minerality and inner-mouth floral lift to its intense purple fruit flavors. This penetrating, sharply delineated, weightless wine finishes with subtly complex minerality and terrific lift.

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Dark red. A sexy hint of woodsmoke complements sweet scents of cherry liqueur and purple berries. Tight-grained and fine, but with terrific inner-mouth lift to its dark berry, spice and violet flavors. Wonderfully juicy, lively wine with a light touch. Not a fleshy powerhouse, and not showing the obvious mineral structure today of the Ruchottes-Chambertin,…

Champagne: The Season’s New Releases (Dec 2016)

The 2006 Millésime Grand Cru is sourced from old vines in Ambonnay. Vinification and aging in oak shape the wine to a considerable degree, but Ambonnay has the natural breadth and shoulders to handle the oak. Brioche, spice, vanillin, dried orchard fruit and herbs all develop nicely in the glass. The 2006 is rich and…