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Woocommerce product reviews

Vinous Table: Hurricane Sandy Charity Dinner at The Modern (Jan 2014)

We start with a side-by-side comparison of Bollinger’s 2002 and 2004 Vieilles Vignes Françaises, one of my favorite Champagnes. The 2002 is spectacular, as it always is. Rich, warm and resonant, the 2002 covers the palate with seemingly endless layers of burnished, honeyed fruit and the most finessed, subtle mousse imaginable. I don’t see the…

Mouton Rothschild: 2003-2015 (May 2016)

The 2007 Mouton Rothschild is a gorgeous wine, especially within the context of the vintage. Open, expressive aromatics and forward fruit make the 2007 an excellent choice for drinking now and over the next two decades or so. Although the 2007 is not an epic Mouton, it is without question one of the best recent…

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Good deep red-ruby. Plum, currant, graphite, dark chocolate and potpourri spices on the sexy nose. Dense, sweet, suave and deep, with insidious intensity to the complex flavors of blackberry, tobacco leaf and graphite. Wonderfully silky and sweet for the vintage, finishing with very fine-grained tannins and lingering lead pencil and tobacco leaf flavors. The 2007…

Vinous Table: Private Dinner at Wheeler Farms, Saint Helena, CA (Feb 2023)

How many dinners start with a wine like the 2009 L’Église Clinet? Not many that I go to that is for sure. When we opened this bottle to check on its soundness, I knew right away it was going to be one of the wines of the night, and it is. Wow. Bold and seamless…

Bordeaux 2009: The Best Ever? (May 2010)

(85% merlot and 15% cabernet franc; 14.7% alcohol; pH 3.65; 79 IPT Ruby-purple. Knockout nose is unbelievably pure and rich, exuding expressive, heady scents of raspberry, plum syrup, Oriental spices, espresso and minerals. Sweet and dense but almost magically vibrant, this wine boasts terrific depth and freshness to its pomegranate, watermelon, dark berry, mineral and…

Precious Clay: L’Eglise-Clinet 1929–2015 (Jul 2019)

The 2009 l’Eglise-Clinet was picked 14 to 28 September and matured in 80% new oak. It remains remarkably youthful on the nose, rendering the brilliant 2010 a bit introverted by comparison. This comes racing out of the blocks with ebullient red cherries, crushed strawberry and raspberry fruit, touches of dried rose petal and melted tar….