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2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Grand Corbin is a powerful, dense wine. Dark raspberry jam, chocolate, new leather, spice and menthol fill out the wine nicely. The 2015 remains a brute, with searing tannins that need at least a few years to settle down. There is more power here than finesse, but even so, there is good potential….

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

Bright medium red. The aromas of black cherry, blackberry and menthol show a medicinal reserve. Superconcentrated, chewy and fresh, offering a near-perfect balance of primary fruits and saline, soil-driven minerality. Jadot waited longer than in past years to harvest their fruit in Chambolle-Musigny, said Barnier, noting that this represents a bit of a change in…

Five Vertical Tastings (Jul 1999)

Moderately saturated medium red. Maturing aromas of grilled game, smoke and vanilla, along with a lively floral nuance. Sweet, bright red fruit flavors supported by sound acidity. Has more vivacity than all but the finest 1985 Burgundies. Chave says this is just embarking on its plane of peak drinkability and will become even suppler with…

Barbaresco – Out of the Shadows: The 2016s & 2015s (Oct 2018)

The 2015 Darmagi (100% Cabernet Sauvignon) is gracious, medium in body and fragrant. In this vintage, Darmagi is decidedly medium in body, with more of a red-fruit leaning profile than in the past. Soft, silky and inviting, the 2015 has a lot to offer. At the same time, the 2015, while attractive, is not as…

Three Vertical Tastings (Sep 2004)

(Saturated, bright ruby-red. Great nose offers a full range of aromas) cassis, raspberry, bitter chocolate, licorice, Asian spices. Dense, lush and sweet; a superripe Ornellaia that almost miraculously remains elegant. The raspberry and chocolate character follows through in the mouth. Finishes very fresh, with big, broad, chocolatey tannins and a late note of leather. Turned…

Ornellaia: A Major Retrospective 1985-2006 (Dec 2009)

The 1998 Ornellaia (magnum) is the least impressive vintage in this flight. Hints of oxidation come through in notes of beef bouillon and mushroom, suggesting that either the wine has not developed particularly well in bottle or this is not a perfect example. Ideally, the 1998 is best enjoyed sooner rather than later. In 1998…