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Alsace 2002 and 2001 (Nov 2003)

Pale, green-tinged color. Delicate aromas of lime and lemon zest, minerals and earth. Dense and full in the mouth, with ripe but brisk flavors of pineapple, lemon and stone. Boasts the sappy fruit/acid balance of a topnotch Wachau riesling. This was severe prior to its bottling, notes winemaker Pierre Trimbach, but does not seem particularly…

The Best New Wines From Spain (Sep 2005)

Medium red. Superripe aromas of plum and coconut, with notes of leather and tobacco. Fat, silky and sweet, with lovely depth of roasted redcurrant and plum flavor and a complicating, slightly funky leathery nuance; firm acids give the wine a penetrating quality. Finishes nutty and long. A classic old-style Rioja. I would pour this into…

Twenty Years that Transformed the Argentine Wine Industry (Oct 2020)

Clos de Los Siete has been making wine for a decade and a half. Produced in 2009, a warm year, this wine, designed by Michel Rolland with grapes from Vista Flores, is still vivacious and developing. Brick red in color with a nose of truffle and cola with notes of preserved figs and balsam. The…

New Releases from Argentina (Mar 2012)

(a blend of 57% malbec, 15% merlot, 15% cabernet sauvignon, 10% syrah and 3% petit verdot): Bright medium ruby. Sexy, nuanced aromas of blackberry, game, chocolate, herbs and smoky oak, with suggestions of liqueur-like ripeness. Suave on entry, then dense and smooth in the middle, showing good violet lift to the intense black fruit flavors….

Châteauneuf-du-Pape Reds: The Flamboyant 2014s and the Structured 2013s (Apr 2016)

Bright red. Vibrant mineral- and spice-accented red berry preserve and floral pastille scents show excellent clarity and pick up notes of lavender and incense with air. Silky and expansive on the palate, offering juicy raspberry and floral pastille flavors that show an alluring sweetness and seamless texture. This pure, graceful Châteauneuf finishes with excellent thrust,…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Gevrey-Chambertin Les Cazetiers 1er Cru has a not dissimilar nose to the Lavaux; it’s a little more streamlined and focused, very pure and well-defined, with touches of damp moss and autumn leaves. The palate is medium-bodied with fine definition and is quite peppery, although, like all cuvées at Rousseau, this is fully-destemmed. Saline…