Archives: Product Reviews

Woocommerce product reviews

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Angludet has a mature but fresh bouquet with effervescent red berry fruit, marmalade and light cedar-y scents. The palate is medium-bodied and lactic on the entry. It’s missing a bit of freshness, with touches of leather and cooked meats towards the finish. I would drink this sooner rather than later. Tasted non-blind at…

2016 Bordeaux: It’s Now or Never, Baby (Apr 2017)

The 2016 Doisy-Daëne is all subtlety and finesse. White flowers, mint, orchard fruit, lemon confit and a kiss of new French oak add to an impression of elegance. Beautifully layered and open-knit, the 2016 exudes class from start to finish. The mid-weight structure and sense of freshness are incredibly appealing. I can’t think of too…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Doisy-Daëne is more backward on the nose, but there is impressive delineation and tension, hints of beeswax infusing the honey fruit. The palate is well balanced with impressive depth, lovely grip, a keen line of acidity and superb cohesion towards the finish. Meanwhile, the nose finally begins to open. Excellent. Tasted blind at…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Ormes de Pez is a powerhouse, just as it was en primeur. Inky dark fruit, cloves, menthol, gravel, licorice, game and scorched earth power through this virile, imposing Saint-Estèphe from the Cazes family. Savory accents from the Cabernets and the Petit Verdot add intensity through to the imposing finish.

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Les Ormes de Pez was a perplexing wine from barrel, when I felt it was unnaturally hedonistic. Now in bottle, it does not dispense with what is still a comparatively exotic bouquet for a Saint-Estèphe in this vintage: brash red fruit, kirsch and cassis aromas. This is quite seductive but it just misses…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Cantemerle has strong peppermint/menthol scents on the nose that obscure the terroir and typicity. The palate is medium-bodied with sweet, ripe red fruit. It’s pretty exotic for the vintage, but it feels as if it is trying too hard to impress and lacks finesse and complexity on the finish. Tasted blind at the…