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The 2009 Clarets (Jul 2012)

Good medium ruby. Essence-of-merlot aromas of bitter cherry, blueberry, boysenberry, dark chocolate, licorice and spices, lifted by a whiff of violet. Dense, thick and sweet, with a saline nuance to the seamless flavors of dark berries, licorice and spices. Wonderfully sweet, subtle and long, finishing with substantial building tannins and a medicinal reserve that bodes…

Chablis Gets the Côte de Beaune Treatment from Mother Nature (Jul 2016)

Very pale lemon-green. Pure, discreet, thoroughly ripe aromas of lime confit, white flowers, wild herbs and crushed stone. Broad and ripe on the attack, but with a magically weightless impression and outstanding inner-mouth energy to the flavors of lime and orange zest, grapefruit, white flowers and minerals. Utterly seamless, densely packed Clos with great rising,…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Good dark red. Slightly high-toned aromas of red licorice, menthol and spices, showing more red than black fruits. Much more reserved on the palate than the Clos de la Bussière, conveying strong spice character and less easy sweetness. This youthfully medicinal, fairly tannic wine finishes with excellent saline persistence.

2010 Red Burgundies (Jan 2012)

Medium red. Blackberry and flowers on the nose, with a suggestion of chalky minerality. A step up in volume and sweetness from the basic Vosne-Romanee, but with terrific juicy lift to the brilliant dark berry and floral flavors. Finishes dense, long and light on its feet. An excellent showing today.

Vinous Table: Trivet, London, UK (Aug 2021)

The 2007 Musigny Vieilles Vignes from J-F Mugnier shows modest bricking, looking a little more mature than the other four 2007 Grand Crus, with vestiges of brambly red berries on the nose. An initial dustiness blew off, while a touch of balsam never quite dislodged itself and marginally obscured the terroir. The laid-back bouquet never…

2008 and 2007 Red Burgundies (Mar 2010)

Bright, deep red. Knockout aromas and flavors of black cherry, black raspberry, crushed stone and smoky minerality. Wonderfully deep, tangy and sweet, with a captivating creamy texture making this deceptively tastable today. Impressive today for its volume, and finishes very long, broad and classically dry, with substantial fine-grained tannins. As delicious as this is right…