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Bordeaux 2009: The Best Ever? (May 2010)

Deep ruby-purple. Aromas of smoky plum, blackberry syrup, cinnamon and canele (a Bordeaux specialty made from a caramelized batter containing rum and vanilla) are very ripe but not exaggerated, and nicely lifted by floral and mineral topnotes. Very fresh in the mouth, with almost delicate but very deep flavors of dark berries, cedar and minerals….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Smith Haut-Lafitte has a very perfumed, quite floral bouquet with violets permeating the black and red fruit, hints of game and leather developing with aeration. The palate is medium-bodied with supple tannin. Touches of brown spice filter through the red fruit and towards a fleshy and lightly peppered finish. This is a classy…

The 2009 Clarets (Jul 2012)

Good bright red-ruby. Enticing aromas of blueberry, flowers, graphite and charred, nutty oak, plus a sexy suggestion of floral white fruit. Like liquid silk on entry, then concentrated and lush in the middle, with red plum, tobacco and mineral flavors given definition by lovely harmonious acidity. Utterly seamless wine with suave tannins. Voluminous and intense…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Potensac has an attractive nose of brambly red fruit mixed with cedar and light tobacco aromas. The palate has a soft entry with sweet red cherries and wild strawberry, although strangely this bottle seems to lack backbone and grip towards the finish. Perplexing showing. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Cherry liqueur, cedar and herbs on the nose. Smooth and fine-grained, with red fruit flavors lifted by spices and herbs. Possesses good stuffing but this is fairly tannic, even a bit dry with air, in light of its substantial merlot component of just over 50%.

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Potensac has a high-toned, airy bouquet with balsamic and Hoisin infusing the black fruit. The palate is well defined with supple tannins and a fine bead of acidity. There is something just a little “Oriental” about the style of this Potensac that delivers impressive body and grip on the finish. Very fine. Tasted…