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Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(14.5% alcohol; 3.34 pH): Opaque ruby-red. Aromatic nose of ripe black cherry, strawberry syrup, incense, smoke and cedar. Sweet and creamy on entry, then fresher and livelier in the middle, with mineral-driven flavors of red cherry and raspberry jam. The high but harmonious acidity gives this wine good clarity and cut and makes it seem…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Pavie-Macquin was decanted for 60 minutes before pouring. It is surprisingly backward on the nose and demanded another 30 minutes to really open, offering luscious scents of black cherry, boysenberry, crushed violet and light camphor scents that recede with continued aeration. The palate is still concentrated with layers of black fruit tinged with…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Caronne Ste Gemme has a powerful nose with well-defined blackberry and blueberry fruit, hints of iris and blueberry emerging with time. The palate is powdery in texture, modest depth, quite sweet with a touch of espresso lacing the black fruit towards the finish. Perhaps just missing a bit of class, but hey, no…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Gloria has a compelling nose: black fruit, crushed rocks, tobacco and very subtle marine scents that are all beautifully combined. Perhaps the most precise and delineated nose among an impressive array of Saint-Julien’s this year. The palate is medium-bodied with a lively opening. A touch of soy infuses the black fruit; fine-boned with…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Gloria is a powerful, brooding Saint-Julien. Sweet red cherry, iron, dried flowers, menthol, herbs and cedar lend quite a bit of character. In 2019, Gloria is defined by its intensely feral personality and tannins. Perhaps time will help. Today, Gloria does not appear to be quite the charmer that it can be.

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Meyney has a lively, quite powerful nose delivering plenty of blackberry, boysenberry and briar scents, plus touches of freshly tilled loam and wilted iris flower; I appreciate how forthright this is. The palate is medium-bodied with grippy tannins and graphite-laced blackberry. Quite citric toward the finish, showing Pauillac-like pretentions. This is a classy…