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Champagne: 2021 New Releases (Nov 2021)

The 2007 Brut Cuvée Nicolas François Billecart is positively stellar. Elegant, polished and sophisticated, the 2007 dazzles with effusive aromatics and gorgeous balance. It”s not an obvious wine, though, but rather a Champagne built for long, patient cellaring. The 2007 is 60% Pinot Noir and 40% Chardonnay taken from Mareuil-sur-Aÿ, Ambonnay, Verzenay and Verzy for…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2006 Mazis-Chambertin Grand Cru has a typical Maume nose, slightly peppery and earthy, razor-sharp dark berry fruit with a touch of flintiness. The palate is vibrant, tensile and saline, very pure with fine structure towards the finish. Satisfying length. It’s a delicious “old school” Mazis that wears its heart on its sleeve. You could…

The 2010 Red Burgundies (Feb 2012)

The 2010 Volnay Taillepieds comes across as a blend of the Mitans and the Champans. It has the aromatic lift of the former and the textural richness of the later. This is a beautifully balanced wine loaded with sheer class and pedigree. Red berries, spices and flowers are some of the many nuances that are…

2010 Red Burgundies (Jan 2012)

(100% vendange entier): Medium red. Aromas of redcurrant, tobacco, dusty spices and rose petal. Suave, precise and intense if still youthfully tight; this appears to possess the density and saline extract to support the whole-cluster vinification. Finishes with very fine-grained tannins, a light peppery note and lovely lingering perfume. Excellent potential here.

The 2009 Red Burgundies from Bottle (Apr 2012)

The 2009 Corton Rognets is super-impressive. The heat of the vintage has filled out the Corton beautifully. Mint, wild flowers and sweet herbs are some of the nuances that develop around a core of expressive fruit. The 2009 needs a few more years to fully assimilate its 30% whole clusters, but it is very pretty,…