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A Century of Bordeaux: The Eights (May 2018)

The 2008 Trotanoy is a ferociously backward Pomerol that did not engage at Farr’s horizontal. Another bottle served over lunch that had undergone a long decanting was far more representative. It has a gorgeous bouquet with raspberry and menthol, a little dark chocolate and cedar. The palate is medium-bodied with ample freshness and vigor although…

The 2008 Clarets (Jul 2011)

Full, deep red-ruby. Brown spices, milk chocolate and minerals complicate intense dark berry, black fig and plum aromas. Sweet, lush and broad on entry but with firm acidity giving the wine a light touch, then multilayered and opulent in the middle, with unctuous dark fruit, coffee and earth flavors. Finishes ripely tannic, smooth and powerful….

Bordeaux ’08: Far Better Than Expected (May 2009)

Very dark red. Complex aromas of violet, blackcurrant, chocolate, smoke and minerals. Brooding and deep, with concentrated flavors of Black Mission fig, minerals and game framed by a powerful spine of acids and tannins. Magically mouthcoating and very persistent, with huge but polished tannins giving this wine a classic iron-fist-in-a-velvet-glove impression. An outstanding Trotanoy: Jean-Claude…

Bordeaux ’08: Far Better Than Expected (May 2009)

(90% merlot and 10% cabernet franc; 27 hl/ha; 100% new oak) Inky-purple color. Brooding, complex aromas of blueberry juice, air-dried plum and balsamic vinegar, with a touch of dusty minerality. Sweet and massive on entry, this conveys a serious sense of huge power but also impeccable balance to its black fruit and sweet spice flavors….

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 2008 Ausone has a dark hue with just slight aging on the rim. It has an introspective nose: black fruit, melted tar, cracked black pepper and a background of dried blood/meaty scents. The palate is medium-bodied with firm tannins; it’s a little austere for Ausone and is strict and drier than more benevolent vintages….

The Top Clarets of 2006 (May 2009)

Good full red-ruby. Very sexy aromas and flavors of black raspberry, blackberry, roasted coffee, violet and licorice. Lush, silky and highly concentrated, with an utterly seamless texture to the middle palate. Wonderfully, ripe, broad, merlot-based wine; solid as a rock but utterly pliant. Finishes with captivating lingering sweetness, the broad tannins completely buffered by the…