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The 2013 & 2012 Red Burgundies (Apr 2015)

A big, powerful wine, the 2013 Nuits St. Georges Clos de la Maréchale hits the palate with a compelling melange of dark red fruit, game, smoke and cedar. There is more than enough depth to fill out the wine’s broad, structured frame. As always, the Maréchale demands cellaring for the tannins to soften, although the…

2011 Red Burgundies (Jan 2013)

(60% new oak; from cold soil under Cazetiers with a real combe influence, noted Mortet; always high in grape sugars but with good acid retention): Bright medium red. Musky redcurrant, a whiff of violet and a slightly grilled note on the nose. Dense, sweet, classic Gevrey with lovely vinosity and lift; conveys a strong impression…

2016 & 2015 White Burgundy (Sep 2017)

Bright, light yellow-green. Aromas of lime oil, lime leaf and nectarine. Dense and seamless in the mouth; less exotic than the Clos du Cromin owing to its chewy saline minerality. Nicely balanced and energetic, with the flavors of lime, pineapple and stone conveying subtle aromatic lift.

2016 & 2015 White Burgundy (Sep 2017)

Bright, pale yellow with green highlights. Sexy, pure scents of lemon, lime and white peach marked by spicy oak. Nicely balanced, ripe wine with attractive limey lift in the middle palate. There’s a touch of sweetness here but the citrussy acidity gives cut to the wine and the rising finish suggests it will evolve gracefully….

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright red with ruby tones. Aromas of black raspberry, black cherry, licorice and game suggest a ripe, powerful wine. Big, broad, savory and rich on the palate, but with its impressive density of material given lift by superb energy. Finishes saline, dry and long, with strong but ripe tannins calling for considerable patience.

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

The 2011 Gevrey-Chambertin is quite a bit deeper and fleshier than the Morey tasted alongside it. Anise and sweet herbs wrap around an expressive core of blue/blackish fruit in a mid-weight Gevrey to drink over the next few years, while the fruit retains its freshness.