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Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Bonnes-Mares Grand Cru is surprisingly discrete and understated on the nose, precise mineral-rich black fruit mixed with orange zest and iodine, gradually opening up with aeration. The palate is well balanced with a sorbet-like freshness on the entry, more red fruit here, cranberry, kirsch, raspberry coulis mixed with hints of fig and white…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(30% new oak; production was down by two-thirds owing to the frost): Briary red fruits and black cherry on the nose, along with some subtle spicy oak notes; showing less of this wine’s normal blueberry and mineral aromas. Fairly smooth but tight, conveying an impression of slightly green acidity to the complex flavors of medicinal…

Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Musigny Vieilles Vignes Grand Cru is a wine I was not sure about from barrel, but it certainly proves its mettle with a stellar showing here. This was Vincent Millet’s final vintage. It is a lucid ruby/purple in color. This is opulent and ripe, possibly later-picked, a soupçon of exotic fruit – cassis…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Bonnes-Mares Grand Cru has a very tight nose at first, opening with black cherries, iodine, peony and inky scents. Quintessentially Bonnes Mares. The palate is quite dense on the entry, slightly lactic in texture with hints of dark chocolate infusing the dark berry fruit, the finish structured and more Morey-like in style. This…

A Vintage with Issues: Burgundy 2021 (Oct 2025)

The 2021 Musigny Vieilles Vignes Grand Cru is curiously a little disjointed on the nose compared to its peers, though it coheres with pretty red cherry, wild strawberry, undergrowth and tobacco. The aromatics grow on you. The palate is medium-bodied with pliant tannins that frame the hoisin-tinged red fruit. Slightly powdery in texture towards the…