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Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Cantemerle is tightly wound on the nose, requiring a lot of coaxing to reveal the blackberry, cedar and tobacco scents; a touch of iodine emerges with aeration. The palate is medium-bodied with sappy black and red fruit, a light licorice touch on the back palate and a solid, slightly monochromatic finish. Hopefully this…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Cantemerle was very backward on the nose when I tasted it from bottle. Interestingly, I tasted two samples at different temperatures. The slightly warmer one is quite flamboyant, diametric to what I anticipated. The palate is quite powerful with a sweet core of blackberry and raspberry fruit, blood orange and cracked black pepper….

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Cantemerle comes across pretty much as it did from barrel. Super-ripe dark cherry, plum and sweet spice gives this a good bit of exuberance. I don’t mind the very ripe style so much, but it is the lack of mid-palate and finish that is more problematic.

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Beaumont has a delineated, fresh, cedar and pencil lead infused bouquet, lifted black fruit, light tobacco scents that emerge with time. The palate is medium-bodied with slightly brusque tannins on the entry, but I appreciate the edginess and tension of this wine and the grip it exerts on the finish. Worth seeking out….

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Beaumont, cropped at 50hL/ha, has a lovely, delineated bouquet of blackberry, briary and light tobacco notes. The palate is medium-bodied with grainy tannins, and not quite as supple as before, though I appreciate the tangy seaweed note toward the finish. Just what you want from a Cru Bourgeois Supérieur.