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2025 Tuscany Preview (Feb 2025)

The 2022 Il Pino di Biserno is the estate's second wine. Dark cherry, plum, spice, tobacco, mocha and rose petal are nicely lifted. This gracious red is very nicely done. Mid-weight structure and brisk acids are very much front and center.

2025 Tuscany Preview (Feb 2025)

The 2022 Campo di Magnacosta is the most aromatic of the three pure Francs this year. Crushed flowers, dried herbs, mint, pipe tobacco, cedar and dried cherry fruit are all nicely lifted in this mid-weight, perfumed offering from Tenuta di Trinoro. This is such a seductive wine.

2025 Tuscany Preview (Feb 2025)

The 2021 Tenuta di Trinoro is an elegant, sleek wine. I can’t remember tasting a Tenuta with this much textural finesse and silkiness. Ripe tannins wrap around a core of blue/black fruits, lavender, sage, mint and chocolate. Medium in body, yet also fleshy and very deep, the 2021 is positively stellar. What a wine!

2025 Tuscany Preview (Feb 2025)

The 2022 Tenuta di Trinoro is a heady, opulent wine. Inky dark fruit, new leather, incense, licorice, espresso, bittersweet chocolate and cloves all stain the palate. Unctuous and flamboyant to the core, the 2022 is a total stunner. It can be enjoyed young, as the tannins are rather soft, but I would prefer to give…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Bourgogne Rouge is 100% de-stemmed and comes from a single parcel in the lieu-dit of Champ Franc. It has a straightforward bouquet of mulberry and raspberry aromas. The palate is medium-bodied with grainy tannins and moderate length. Supple in the mouth and, basically, a charming, easygoing generic red. There’s a welcome dash of…

Seeing 20/20 – Sonoma & Anderson Valley New Releases (Jan 2020)

The 2018 Pinot Noir Legan Vineyard is a wine of exquisite beauty and precision. Bright red fruit, wild flowers, mint and blood orange all pulse through this taut, beautifully precise Pinot from Duncan Arnot and Nathan Roberts. All the elements are impeccably balanced throughout. Gracious and perfumed, the 2018 will drink well for a number…