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Alsace: The 2016s & Late-Released 2015s (Apr 2018)

Bright straw-green. Complex aromas of lime, jasmine, lemon verbena, herbs and anise. Dense but juicy; solid but harmonious acidity lifts flavors similar to the aromas and adds to the impression of a firm underlying structure. A very deep wine that finishes long, fruity, floral, peppery and honeyed, with sneaky persistence and building complexity. Great stuff….

Santa Barbara: California’s Undiscovered Jewel (Aug 2024)

The 2022 Syrah Colson Canyon Vineyard is such a unique wine. Bright floral aromatics and lively acids make a strong opening statement. Pomegranate, blood orange, raspberry jam, slate, crushed rocks and clean mineral notes all drive through this heady, explosive Syrah. This is a magical wine from Joey Tensley.

Trimbach: Riesling Clos Ste. Hune 1966-2010 (Oct 2016)

The 1983 Riesling Clos Ste. Hune shows the wilder, more animal side of Riesling. Game, smoke, petrol, licorice, herbs and dried flowers all race out of the glass. Disjointed and burly almost to the point of being aggressive, the 1983 makes its case with pure power more than finesse. I don’t see this imposing Riesling…

Vertical Tasting of Trimbach’s Riesling Clos Ste. Hune (Mar 2012)

Medium yellow with a faint green tinge. Utterly distinctive nose leads with lime, white flowers, quinine and a musky smoky character, with camomile and lemon verbena notes emerging with aeration (from the nose alone, I might have guessed this wine was ten years old). Fat, sweet, thick and rich, with exotic coconut and ginger counterpointing…

Exploring New Releases from Coastal Tuscany (Aug 2023)

The 2020 Biserno is one of the best wines I can remember tasting here. Rich yet vibrant, the 2020 presents a much more restrained style than was once the norm. There is still plenty of intensity, but energy and vibrancy have replaced volume as signatures. Espresso, menthol, licorice, cloves and leather are some of the…

1982 Bordeaux, 20 Years On (Jul 2002)

Dark red, with an amber rim. Liqueur-like aromas of plum, roasted meat, mocha, tobacco, truffle and burnished oak. Fat, lush and smooth, with explosive fruit and powerful underlying backbone. Massive but not at all heavy. Wonderfully tactile wine, finishing with big, chewy-but-ripe tannins and great persistence. (My second bottle showed even more class and delineation,…