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Rioja Looks Back and Ahead (Feb 2019)

(aged for six years in American oak barrels and four years in bottle) Bright red. Vibrant, spice-tinged red currant and cherry aromas are complemented by suggestions of pipe tobacco, vanilla and incense, and a spicy nuance gains volume with air. Sweet and seamless on the palate, offering energetic red fruit and spicecake flavors that pick…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Batailley has a glorious bouquet with mint-tinged black fruit, a little more flamboyant than its peers, yet very pure fruit, very intense and delineated. The palate is medium-bodied with fine, slightly grainy tannins. A firm backbone, gentle grip, yet it fans out beautifully whilst maintaining precision and poise. Superb. Tasted blind at the…

2025 Bordeaux En Primeur: Le Freak

The 2019 Trotte Vieille is just starting to open in its aromatics, although it remains quite potent on the palate. Cinnamon, cloves, new leather, chocolate and crushed autumn leaves are some of the signatures. Layers of fruit build into the huge, resonant finish. The ferocious, impenetrable tannins are a reminder of the far more potent…

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 Rauzan-Ségla is impressive. Dark, somber and brooding, the 2021 offers up a heady concoction of black cherry, plum, graphite, new leather, scorched earth, game and tar, all amplified in a dramatic, super-classic Margaux. I would not dream of touching a bottle anytime soon. I loved this en primeur, and I love it just…

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 Rauzan-Ségla has a beautifully defined bouquet that soars from the glass with blackberry, raspberry coulis, hints of iodine and crushed iris flower aromas. The new oak (60%) is seamlessly integrated here. The palate is medium-bodied with svelte tannins and perfectly judged acidity, silky yet with sufficient tension and sapidity on the edgy finish…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Haut Batailley offers good depth in its dark cherry, plum, lavender, smoke, tobacco and leather flavors. A chunky, pleasantly rustic Pauillac, the 2016 is best enjoyed over the next 10-15 years. The Cazes family announced their acquisition of the estate in the spring of 2017, just before the en primeur campaign was about…