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Vinous Table: Ploussard, London, UK

The 1983 Palmer is an absolute peach, though without question, it benefited from decanting. It is one of those Margaux that can feel a bit light at first, yet aeration magically gifts it with weight and density. Leaning a little more towards red fruit, the nose unfolds with tobacco and pressed flower scents, resplendent with…

A Century of…Fives (Jun 2025)

The 2005 Ormes de Pez has a slightly rustic, earthy nose with animal fur scents infusing black fruit—quite charming in a way. The medium-bodied palate offers sappy black fruit laced with liquorice and mint, gentle grip and a touch of spicebox on the slightly dry finish. This is actually better than I expected given that…

A Century of…Sixes: 1846-2016

The 1996 Mouton Rothschild was poured from an ex-château magnum. I had perhaps forgotten that this is probably the finest Mouton from that decade. Fragrant on the nose, it offers gorgeous, pure blackberry scents interlaced with cherry liqueur, cassis and tobacco, conveying a sense of controlled opulence. It is just very…Mouton. The palate sprints out…

A Century of…Sixes: 1846-2016

The 1996 Mouton Rothschild was poured from an ex-château magnum. I had perhaps forgotten that this is probably the finest Mouton from that decade. Fragrant on the nose, it offers gorgeous, pure blackberry scents interlaced with cherry liqueur, cassis and tobacco, conveying a sense of controlled opulence. It is just very…Mouton. The palate sprints out…

Penfolds Collection 2021 (Jul 2021)

Dark, bright-rimmed violet color. A wild, highly complex bouquet evokes spice-tinged black/blue fruits, pipe tobacco, savory herbs, potpourri and olive paste. Weighty and yet energetic in style, offering mineral-driven bitter cherry, cassis, chewing tobacco and exotic spice flavors that turn sweeter through the back half. Round, slowly building tannins give framework to a very long,…

Penfolds Collection 2021 (Jul 2021)

Opaque, bright-rimmed ruby. Highly pungent, smoke- and mineral-accented aromas of cherry pit, violet candy, cured tobacco, savory herbs, coconut and exotic spices on the kaleidoscopic nose. Shows superb clarity and spicy lift to its spice-laced bitter cherry, cassis, blueberry and floral pastille flavors, which take on black cardamom, menthol and cola nuances as the wine…