Archives: Product Reviews

Woocommerce product reviews

Cellar Favorite: 1995 Haut-Brion (Nov 2021)

This 1995 Haut-Brion was served blind during the summer at a private dinner in Bordeaux, a bottle with perfect provenance. It is a vintage that I have drunk several times, but not since 2013. Deep in colour, the 1995 has plenty of black fruit on the nose, displaying a distinctive briny influence, classic in style…

1997, 1996 and 1995 Bordeaux (May 1998)

Very good deep red-ruby. Sweet, highly expressive aromas of redcurrant, hot stones, roasted plum, woodsmoke and tobacco. Fuller and more textured in the middle palate, with a chewy, tactile mouth feel that suggests strong extract and a wonderfully pliant texture. A firm mineral underpinning and sound acids frame the fruit. Expansive and seductively sweet in…

2000, 1999 and 1998 Bordeaux (May 2001)

Good medium ruby. Aromatic nose combines crystallized blackberry, cassis, shoe polish and mint. Tight, firm and rather ungiving in the mouth, with moderately ripe, muscular flavors of cassis, licorice and shoe polish. Doesn’t quite deliver the flavor interest promised by the nose.

Champagne: The Summer Preview (Jul 2015)

A total turn-on, the 1995 Comtes de Champagne is utterly magnificent. Orange marmalade, mint, smoke, hazelnuts, white truffles and honey blossom come to life in an exquisite, resonant Champagne that delivers the goods, big time. Opulent and exotic yet miraculously fresh for a 20 year-old wine, the 1995 Comtes is in a beautiful spot to…

Focus on Champagne (Nov 2002)

Pale, green-tinged color. Incredible shiver-producing 99-point nose combines peach, lemon, iodine and steely, petrolly, slatey soil tones; I was reminded of Chevalier-Montrachet and great Mosel riesling. Full and creamy-smooth but extremely young. This brilliantly minerally wine seems to thicken and intensify after 10 or 15 seconds in the mouth, offering layer upon layer of soil…

The Annual Red Bordeaux Report (May 2004)

Bright, deep ruby-red. High-pitched aromas of blackberry, bitter chocolate and shoe polish, with a slightly rustic animal element. Rich, fat and dry, with flavors of dark berries, dark chocolate and violet nicely firmed by ripe acidity. Offers a finer texture but less power than the 2000. Finishes with sweet, fine, slowly mounting tannins and an…